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Roasted plum and raspberry lollies recipe

Roasted plum and raspberry lollies recipe

1 rating

Cool off with one of these fruity ice lollies. Made with just a handful of ingredients, keep a batch of these in your freezer to keep you chill all summer long. See method

  • Serves 6
  • Takes 30 mins plus cooling and overnight freezing
  • 45 calories / serving
  • Freezable
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 6 small plums (350g), stoned, 5 halved, 1 sliced into 6
  • 3 thyme sprigs, leaves stripped and roughly chopped (optional)
  • 1 heaped tbsp clear honey or maple syrup
  • 200ml lemonade or apple & raspberry sparkling water
  • 12 raspberries

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    10g 11%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 9.7g Protein 0.4g Fibre 0.1g


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the halved plums and thyme, if using, in a small roasting dish and drizzle over the honey or maple syrup. Bake for 15 mins, then transfer to a jug and blitz with a stick blender. Pass through a sieve and leave to cool completely.
  2. Pour half the plum mixture into 6 x 70ml lolly moulds, then transfer to the freezer for 1 hr 30 mins or until just beginning to set. Pour over the lemonade and place a slice of plum and 2 raspberries in each mould. Pop in the freezer for another 1 hr 30 mins until just set on top, then pour over the remaining plum mixture and place lolly sticks halfway in. Return to the freezer for at least 6 hrs, or overnight.

See more Recipes for ice lollies

Freezing and defrosting guidelines

Freeze for up to 1 month. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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