We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
We’re carrying out site maintenance so unfortunately you won’t be able to login or save recipes. Bear with us!
Sweet clementines and fiery fresh ginger make this homemade marmalade really special. Perfect for Christmas presents (but keep a pot for yourself!), you can spread it on toast, use as a cake filling or as a fruity glaze for our spiced marmalade glazed gammon, see recipe, below.
Made smoky thanks to a generous scattering of smoked paprika, these parsnips are roasted till golden, crunchy and tender
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use the leftovers to make our Summery chickpea stew for tomorrow's lunch.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
Here's a clever, easy way to cook a family favourite in one tray. The sausages have a spicy kick, but you can always swap them for plain sausages if you're cooking for little ones. Plus, there's leftover sausages and veg for a frittata the next day!
Get your green goodness with this delightful breakfast or brunch dish, featuring seasonal baby spinach and everyone's favourite – egg and beans on toast. Providing 2 of your 5-a-day and high in fibre, this is nutritious and delicious!
Fancy something a bit more refreshing this Boxing Day? Our leftover hash is just the ticket. Chuck any leftovers into a pan then serve with smashed avocado and a dollop of yogurt.