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Subtly sweet white miso and soy-glazed aubergine is baked til sticky and tender, then served atop wholewheat noodles with pickled red onion, coriander, lime, mango and toasted peanuts. This is a flavour and texture fiesta and makes a special, speedy dinner for two.
This healthier version of a shawarma is filled with crispy spiced cauliflower and a zingy salsa for a colourful veg-packed dinner. Add coriander and soya yogurt for freshness and serve with sweet potato fries, if you like.
These vegan pakora burgers are a great way to up your family's veg intake. The patties are packed with spinach, chickpeas, carrots and a dash of garam masala for a little heat. Serve in rolls with a dollop of cooling raita alongside homemade potato wedges.
Jambalaya is a tasty fusion dish developed in Louisiana and inspired by African, Spanish and French cuisines. It makes a deliciously different family meal that's ready in just over half an hour. Our recipe uses leftover pepper, onion and passata from a pizza recipe, see tip, but you could easily fry up some fresh onions and peppers if you haven't made the pizzas.
Piri-piri is thought to have originated in Mozambique in the 15th century when Portuguese explorers discovered the spicy chillies growing there. Centuries later, we're still enjoying piri-piri and its many modern twists, but you can't beat a classic piri-piri chicken. Our recipe is surprisingly easy to make and you can bake or BBQ the dish, making it a versatile, super-tasty meal any time of year!
This sausage traybake is the perfect one-pan midweek meal. Crispy Jersey Royal potatoes, sausages and vibrant peppers are baked in a zesty lime and coriander vinaigrette and topped with a scatter of toasted sesame seeds to finish.
This chicken noodle salad is great for warm evenings. Make your own bang bang sauce with peanut butter, ginger and soy sauce, and stir into egg noodles. Top with extra chilli flakes if you can handle the heat.
This speedy vegan stir-fry recipe is packed with soya beans, peppers and mushrooms for a colourful and nutritious dinner.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
Avocado and spinach make a great purée for babies, full of green goodness yet deliciously creamy. This baby food recipe is suitable for weaning from around 6 months* and you can purée all the avocado or cut one into wedges to serve as finger food. Freeze portions in an ice cube tray for nutritious baby food whenever you need it.
Hearty and wholesome, this sweet potato and lentil dish is great for babies from around 6 months* or you can shape into balls, bake and serve as a finger food. This is a great weaning recipe for batch-cooking – store in the fridge or freeze for future meals.
Cauliflower purée is a brilliant, nutritious baby weaning food to serve to little ones from around 6 months* and you can reserve some florets to serve as finger food, if you want. Just grab a cauliflower head and in 10 minutes you'll have a lovely creamy purée. You can freeze portions too.
Puréed broccoli is an excellent, nutrient-rich baby weaning food to serve to little ones from around 6 months*. You can purée the whole broccoli head or save some florets to steam and serve as finger food. You only need one ingredient and 10 minutes and you have a great dish for little ones and you can freeze leftovers too!
This super-tasty and fragrant Thai chicken curry is a lovely way to introduce all the family to new flavours. Suitable from 10+ months*, everyone will love the mild, creamy taste and there's a trio of veg for some hidden green goodness. Freeze curry portions for little ones and half the paste for another dish.
Use a tin of sardines to make these fabulous fishcakes! Add in peas and butter beans to help get some extra veg into your kid's diets. Serve alongside a colourful radish and spinach salad for a fresh and easy dinner.
If you’re trying to cut down on meat but still fancy something indulgent on Friday night, this is the dish for you
Warming and hearty, this low-effort vegan casserole has a Mediterranean vibe thanks to its mix of courgettes, peppers, red onion and fragrant oregano
This apricot bellini uses peach schnapps for the ultimate retro vibe. Perfect for serving to a crowd as a speedy summer drink, you can even make the apricot purée a few hours ahead and store in the fridge.
Making spicy margaritas at home couldn’t be easier with our chilli ice cube hack. Give it a go to make this sweet ‘n’ spicy Peach Marg.
Turn your lemon spritz into a boozy slushie to keep you cool all summer long. With gin, white wine and lemon juice this sparkling iced cocktail is packed with refreshing summer flavours.
Tequila Sunrise meets Lager Shandy in this Lagertia Sunrise. With orange juice and tequila mixed with your favourite lager, it’s the perfect summer cooler.
This fruity gin is full of festive flavours. Whip up a batch to give to your friends and family this Christmas. It tastes great in cocktails or just with a dash of tonic water.
Enjoy the flavours of a bitter orange Italian aperitif in this easy ice lolly idea. Simply mix Bella Apertini with prosecco and garnish with a slice of orange, then freeze to make the ultimate summer cooler.
A hot toddy is the classic Scottish drink for a blustery winter's night. Whilst not exactly medicinal, it's certainly comforting: sweet, steaming, spiced... A magic mixture of Whisky, hot water, honey, lemon juice, and spices in a mug.
Make Christmas special with this sparkling clementine prosecco cocktail. Jazz up a bottle of prosecco with fruity orange liqueur and tangy clementine juice for a truly festive party tipple.
For a Christmas cocktail that's sure to warm you up on cosy nights in, try classic mulled wine with an aromatic vermouth twist
We've given Aperol spritz a festive spin with cranberry juice and rosemary. Make this in a jug ahead of time, then pour when your guests arrive - the perfect Christmas party cocktail.
This fruity cocktail is finished off with a Rudolph garnish - complete with a glacé cherry for the red nose! Serve these up at your next Christmas party and wow your guests with your bartending skills.
Inspired by the classic dark and stormy cocktail, this Christmas version uses ginger syrup for extra festive flavours. Try serving this up at your next Christmas party to show off your cocktail making skills.
This easy Bangladeshi-style fish curry delivers maximum flavour and makes for a speedy summertime meal. Pile on to fluffy rice and a squeeze of lime to finish.