We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kiev schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic.
Looking for a vegan main for Christmas this year? Give an American meatloaf a vegan makeover with this Moroccan lentil 'meatloaf', filled with flaked almonds, mushrooms and sweet potato and coated in a spicy tomato sauce for a festive centrepiece.
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
If you’re not having turkey this year, try this showstopping sticky pomegranate-glazed roast beef for an alternative Christmas main. Classic roast beef is given a glossy pomegranate glaze for a sweet and tangy Middle Eastern spin.
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Gammon is a Christmas classic. In this 4-ingredient recipe, we've coated the meat with a sticky marmalade and brown sugar glaze. Try this as a great gluten-free, festive main course alternative.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Serve up a twist on traditional Boxing Day ham with this succulent rosemary and maple-glazed gammon joint, the perfect partner for leftover Christmas dinner veg
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
This wreath-shaped vegan nut roast is as attractive as it is delicious, packed with squash, lentils, cashews and creamy tahini and flavoured with fresh herbs and smoky spices. The scattering of pomegranate seeds and herb sprigs provides a pretty finishing touch – everyone will want to try a slice.
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
This gorgeous, fruity gammon is a wonderful addition to your Christmas spread
This vegan and gluten-free nut roast has stylish carrot and parsnip ribbons decoration to make this dish a pretty main course that everyone can enjoy. The hearty lentil base, along with plenty of nuts and veg, will keep you full all afternoon.
Packed full of fibre and protein, butter beans are at the centre of this super vegan pie
Serve up this gorgeous ham which is slow-cooked in ginger beer with spices before being topped with a gingerbread-inspired glaze and roasted until golden and sticky.
It’s hard to beat a baked ham at Christmas, even as an alternative to the traditional roast turkey. This one comes with a port and shallot sauce and sticky roasted pears: heaven on a plate
This is the ultimate umami-packed dinner, made even easier (and tastier) with Tesco Finest exotic mushrooms. Crispy, golden rice topped with glossy miso-coated mushrooms gives you all the rich, savoury flavours you want without any fuss. Perfect for a cosy weeknight or impressing friends without spending hours in the kitchen!
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
Bring the wow-factor to your Easter lunch with this sweet-spiced roasted salmon. The fish is first rubbed with cumin, cinnamon and sumac before being topped with sourdough breadcrumbs to make up the crust and rounded off with a pomegranate dressing
A recipe like this means only one thing, spring is here and the sun is coming out
Make this showstopping galette from recipe writer, Denai Moore, for a wonderful Easter lunch. Spiced vegan chicken stew is encased in flaky pastry and topped with sweet cherry tomatoes. Tuck in!
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
Everyone will tuck into this gorgeous Greek-inspired veggie bake – it's vegan, dairy-free and gluten-free. Serve as a special side to your Sunday roast or as a main – to make it more substantial, you could swap in 400g boiled potato slices for the courgettes.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
Homemade pesto is the focal point of this simple pasta recipe
Use leftover cauliflower pasta sauce to whip up a summery stew with chickpeas and tomatoes. Top with a drizzle of homemade watercress pesto for extra flavour.