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Bold and aromatic rosemary is a wonderful ingredient in cocktails, lending notes of pine, citrus and pepper. Here we've teamed it with another aromatic – gin, plus lots of tangy, juicy blackberries. The result is a refreshing, fruity long drink for two or multiply quantities for parties and entertaining; see tip, below.
If you love homemade chutney, you'll love this tangy, warmly spiced chutney recipe starring spring rhubarb (although you could use slightly sweeter forced rhubarb in winter). The vivid pink colour is so attractive, but it's the intense flavour that will really bowl you over. Enjoy with cold cuts, cheese or whatever you fancy.
Start Christmas Day with a festive twist on homemade granola, spiced with cinnamon and orange and packed with cranberries, apricots, almonds and pumpkin seeds.
Looking for a fresh way to cook butternut squash? Try this twist on the rogan josh for a tasty chicken curry that cooks in no time. The hearty squash bulks up the dish so freeze any leftover portions for up to three months.
Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes.
This quick and easy Malaysian-inspired noodle soup, teeming with crunchy mangetout and fresh chilli, has just the right amount of heat.
If you want to turn the heat in the kitchen up a notch, look no further than this bang bang broccoli stir-fry
Breathe new life into leftover roasties with this spicy potato side dish. You can use whatever spices you have in – ground cumin, coriander, paprika, fennel seeds or curry powder will work.
These skin-on spuds are a lighter alternative to traditional roasties
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
Adding dark chocolate transforms this coconut sorbet into a rich and creamy dessert – an absolute must for chocolate lovers, made with only 5 ingredients! Try serving with a cherry sauce or our Chocolate, coconut and cherry sorbet
Roast gammon makes a nice change to beef or chicken and the sweet, sticky glaze in this dish really brings out the sweetness of the meat. Studded with gloves and smothered in demerera sugar and English mustard, eat warm with roasties or cold the next day with a salad.
Duck doesn't have to be slow-roasted and fancy to be delicious.
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
The nuttiness of cauliflower pairs brilliantly with the saltiness of crispy bacon and tang of chives to create a comforting bowl of deliciousness.
Rustle up a delicious dinner that the whole family will love, classic roast chicken topped with crispy bacon and cooked with potatoes, carrots, lemons and garlic. This simple Sunday dinner involves minimal effort for maximum flavour
Meaty oyster mushrooms take the place of beef in this easy vegan steak recipe from Derek Sarno
Crispy florets of cauliflower are served in tortilla wraps with a zingy cabbage slaw, avocado and salsa in this spicy taco recipe
If the summer weather is waning, why not try this hearty bean stew? It's packed full of vegetables and pulses for slow-release energy
A light and fluffy couscous salad joins ras el hanout-seasoned chicken thighs in this Morocco-inspired dish
Share a cocktail or two this Valentine's Day, this delicious recipe has just the right amount of bubbles, you won't be disappointed!
A slight twist on the classic combination of liver and onion, this hearty casserole has added smoky pancetta which gives a delicious depth of flavour
Impress the family with this supercharged Scotch egg, with spiced black pudding and extra-crispy panko breadcrumbs
Bring Indian flavours to your BBQ with these gunpowder chicken wings. Coat your meat in a fiery marinade and serve with a fresh and fragrant chutney for dipping – these won’t hang around for long!
Make this parsnip dhal recipe for some cosy autumnal comfort food. Creamy lentils are spiced with cumin, turmeric and chilli and topped with roasted parsnips. Serve with roti for scooping up the dhal!
An easy lunchbox idea for kids, this healthy chicken pasta salad recipe has a tasty pea, tomato, and basil sauce.
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
Spice up your family’s life with this Caribbean turkey curry. If your kids are new to the world of curries, this mild, mango-sweetened version is the perfect introduction.
For a hearty family dinner try this rustic pearl barley and Cumberland sausage stew. It's packed with a medley of vegetables for a delicious dish that's perfect for sharing on chilly nights
Looking for a quick and simple family supper? This fluffy, herby couscous with succulent chicken and broccoli is ready to feed those hungry mouths in no time. Garlic, chilli and fresh parsley give this healthy dish a gorgeous aromatic kick.