Switch up your menu with our fresh and vibrant gluten-free vegetarian recipes.
hese delicious dairy-free and gluten-free blinis means no one has to miss out on a canapé or two! Perfect for parties all year round.
Learn to make this staple gluten-free pastry recipe today and it’ll help you go a long way for all your pastry needs
Who doesn't love a pancake breakfast? These gluten free numbers are wafer thin, crispy and delicious. Make the batter the night before and come morning, you'll be ready to cook up a storm. Pair with your favourite, classic pancake toppings.
Learn to make this basic gluten-free bread loaf that's just as delicious, soft and moist as any other bread
A delicious autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles flavoured with sweet pumpkin, topped with caramelised apples and served with an indulgent yogurt.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Swapping flour for black beans in these squidgy brownies makes them totally gluten-free, so everyone can tuck in!
A gluten-free, bite-sized bake inspired by the classic flavours of lemon meringue pie
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Sticky toffee pudding is an all time family favourite and it just got better with this gluten-free version
Make this gluten-free lemon drizzle cake recipe (made using gluten-free flour and ground almonds), studded with poppyseeds and finished with a drizzle of tangy lemon icing, for an easy afternoon tea bake.
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
This stunning vegan galette is topped with miso-glazed roasted mushrooms and chestnuts to make a delicious Christmas dinner main.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
The impressive gluten-free Christmas cake is elegant, delicious, and easy to prepare
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kiev schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic.
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
These gluten-free fig and pecan bars are the perfect snack or breakfast for those on the go
Upgrade your snack game with these crispy paneer bites. Coat your cheese in breadcrumbs, then bake until crispy and golden. Serve with chilli yogurt for dipping.
This banoffee pie is made with gluten-free oatcakes and roasted pecan nuts, the perfect crunch dessert
Dip chunks of crusty bread into this easy-to-make tomato soup recipe.
Polenta cake is one of the easiest bakes to make and this fruit-filled gluten-free recipe is one the best around. Ripe plums retain moisture as lemon zest adds a pleasant citrus tang to proceedings. Perfect for a Saturday afternoon.
These gluten-free oat biscuits are deliciously crunchy and will keep well in an airtight container for two weeks
Everyone knows there's no better way to use up a load of overripe bananas than by baking a lovely, bronze banana bread. This recipe isn't just moist and moreish but it's also gluten-free and an absolute cinch to make. It doesn't get much better than this.
These gluten-free fruit scones are studded with sweet sultanas. Topped with a sprinkle of demerara sugar and serve with a generous spoonful of jam and clotted cream