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Switch up your menu with our fresh and vibrant gluten-free vegetarian recipes.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
Learn to make this staple gluten-free pastry recipe today and it’ll help you go a long way for all your pastry needs
Who doesn't love a pancake breakfast? These gluten free numbers are wafer thin, crispy and delicious. Make the batter the night before and come morning, you'll be ready to cook up a storm. Pair with your favourite, classic pancake toppings.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
This banoffee pie is made with gluten-free oatcakes and roasted pecan nuts, the perfect crunch dessert
Dip chunks of crusty bread into this easy-to-make tomato soup recipe.
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kiev schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic.
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
The impressive gluten-free Christmas cake is elegant, delicious, and easy to prepare
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
Polenta cake is one of the easiest bakes to make and this fruit-filled gluten-free recipe is one the best around. Ripe plums retain moisture as lemon zest adds a pleasant citrus tang to proceedings. Perfect for a Saturday afternoon.
These gluten-free oat biscuits are deliciously crunchy and will keep well in an airtight container for two weeks
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Learn to make this basic gluten-free bread loaf that's just as delicious, soft and moist as any other bread
Everyone knows there's no better way to use up a load of overripe bananas than by baking a lovely, bronze banana bread. This recipe isn't just moist and moreish but it's also gluten-free and an absolute cinch to make. It doesn't get much better than this.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
These gluten-free fruit scones are studded with sweet sultanas. Topped with a sprinkle of demerara sugar and serve with a generous spoonful of jam and clotted cream
Buttery shortbread balanced with zesty lemon and fragrant cardamom - is there a better teatime treat? Made with gluten-free flour, this recipe is suitable for coeliacs, but everyone will love them.
In our story, ‘Al’ doesn’t mind getting up early to help the kids make Mum breakfast in bed on Mother’s Day. Only problem is, they are so thrilled with how happy it makes her, they now want to make her pancakes every weekend
Perfect for enjoying as a Christmas side or for stuffing into the neck of your turkey, this delicious gluten-free stuffing is packed with classic festive fruits and fragrant herbs
Upgrade your snack game with these crispy paneer bites. Coat your cheese in breadcrumbs, then bake until crispy and golden. Serve with chilli yogurt for dipping.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
These blueberry and oat scones are gluten-free and vegan! Serve warm with a generous slather of butter.
These easy lemon and poppy seed scones are gluten and dairy-free
These gluten-free scones are made with fresh raspberries and creamy buttermilk
The classic peanut butter and jelly combo is the star of the show in this cracker of a vegan dessert recipe by Sammi Ingamells, aka The Butch Baker, who owns and runs her bakery in Brighton. Peanut butter and jam cookies are her favourite bake and here she’s turned it into an ice cream sandwich to enjoy during the warmer months
These heart-shaped gluten-free biccies are sweet, delicious and simple to make.