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Switch up your menu with our fresh and vibrant gluten-free vegetarian recipes.
Jamie says: "Sweet potatoes are one of those ingredients that we tend to rely on for the same old recipes"
Learn to make this staple gluten-free pastry recipe today and it’ll help you go a long way for all your pastry needs
Who doesn't love a pancake breakfast? These gluten free numbers are wafer thin, crispy and delicious. Make the batter the night before and come morning, you'll be ready to cook up a storm. Pair with your favourite, classic pancake toppings.
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kyiv schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic.
Upgrade your snack game with these crispy paneer bites. Coat your cheese in breadcrumbs, then bake until crispy and golden. Serve with chilli yogurt for dipping.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
Perfect for enjoying as a Christmas side or for stuffing into the neck of your turkey, this delicious gluten-free stuffing is packed with classic festive fruits and fragrant herbs
The impressive gluten-free fruitcake is elegant, delicious, and easy to prepare
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
These blueberry and oat scones are gluten-free and vegan! Serve warm with a generous slather of butter.
These easy lemon and poppy seed scones are gluten and dairy-free
These gluten-free fruit scones are studded with sweet sultanas. Topped with a sprinkle of demerara sugar and serve with a generous spoonful of jam and clotted cream
These gluten-free scones are made with fresh raspberries and creamy buttermilk
Polenta cake is one of the easiest bakes to make and this fruit-filled gluten-free recipe is one the best around. Ripe plums retain moisture as lemon zest adds a pleasant citrus tang to proceedings. Perfect for a Saturday afternoon.
The classic peanut butter and jelly combo is the star of the show in this cracker of a vegan dessert recipe by Sammi Ingamells, aka The Butch Baker, who owns and runs her bakery in Brighton. Peanut butter and jam cookies are her favourite bake and here she’s turned it into an ice cream sandwich to enjoy during the warmer months
These heart-shaped gluten-free biccies are sweet, delicious and simple to make.
Made using sweet potatoes, these gluten-free scones are an ideal light afternoon treat
Adding butternut squash to the batter adds a lovely richness, which tastes delicious with the natural sweetness of Medjool dates and maple syrup
Get more than a third of your recommended fibre intake by breakfast time with a bowl of gluten-free granola, which combines rolled oats with plenty of dried fruit, nuts and seeds.
These scrumptious gluten-free granola bars are jam-packed full of apples, oats and dried fruit and make a delicious gluten-free snack the whole family will enjoy
Make this gluten-free lemon drizzle cake recipe (made using gluten-free flour and ground almonds), studded with poppyseeds and finished with a drizzle of tangy lemon icing, for an easy afternoon tea bake.
In our story, ‘Al’ doesn’t mind getting up early to help the kids make Mum breakfast in bed on Mother’s Day. Only problem is, they are so thrilled with how happy it makes her, they now want to make her pancakes every weekend
Everyone knows there's no better way to use up a load of overripe bananas than by baking a lovely, bronze banana bread. This recipe isn't just moist and moreish but it's also gluten-free and an absolute cinch to make. It doesn't get much better than this.
Having a smaller Christmas dinner this year? Make these beetroot and cranberry bakes for an easy vegan Christmas recipe to serve 2 - this fruity twist on nut roast is packed with lentils, nuts and herbs for a gluten-free Christmas main.
Sumptuously rich and creamy, this decadent flourless chocolate and coffee cake is perfect for serving to gluten-free guests
A gorgeous gluten-free light lunch. Make your own bread using gluten- and wheat-free flour and mix it with sundried tomatoes for a delicious tomatoey bread. This recipe makes 20 slices and is freezable, too.