If you're looking for a tasty spin to really set your Christmas dinner apart, then look no further than this zesty roast turkey recipe
Make this veggie wellington ahead of time, then freeze it to enjoy on the big day. Packed full with festive flavours, this is the perfect vegetarian centrepiece for your Christmas dinner.
This gorgeous, fruity gammon is a wonderful addition to your Christmas spread
This moist turkey crown is given a much-needed lift by its sweet and citrusy glaze
This traditional Christmas ham recipe is packed with festive flavours – simmered in bay-infused cider and roasted with a mustard and demerara glaze, it makes for a magnificent centrepiece for your Christmas dinner or Boxing Day spread. You can make this recipe up to 2 days in advance, to the point where you score the skin, then chill until ready to glaze. Find out how to make Christmas ham and get ahead for the festivities!
Christmas and roast turkey go together like roast turkey and cranberry stuffing. Orange zest and macadamia nuts bulk out the scratch stuffing in this recipe while our easy-to-follow homemade gravy ensures that your Christmas dinner spread will come together just nicely.
Serve up this gorgeous ham which is slow-cooked in ginger beer with spices before being topped with a gingerbread-inspired glaze and roasted until golden and sticky.
This gorgeous vegetarian bake makes for a delicious Christmas dinner alternative. Loaded with roasted butternut squash, mushrooms, chestnuts, and plenty of mixed nuts, this classic nut roast is crammed with flavour and perfect for sharing
Dazzle your dinner guests with this traditional turkey recipe, served with all the trimmings and sauces you want
Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress
It’s hard to beat a baked ham at Christmas, even as an alternative to the traditional roast turkey. This one comes with a port and shallot sauce and sticky roasted pears: heaven on a plate
Nothing beats a classic turkey curry and this fragrant biryani is an inventive and delicious way of using up any turkey leftovers
This skillet mushroom lasagne is all about big, comforting flavours without the fuss. Packed with fresh and rehydrated mushrooms, rich tomato ragu and layers of creamy ricotta and gooey mozzarella, it’s indulgent, cosy and perfect for sharing straight from the pan.
This is the ultimate umami-packed dinner, made even easier (and tastier) with Tesco Finest exotic mushrooms. Crispy, golden rice topped with glossy miso-coated mushrooms gives you all the rich, savoury flavours you want without any fuss. Perfect for a cosy weeknight or impressing friends without spending hours in the kitchen!
This coconut chicken soup is proper tasty and super easy to throw together. Creamy, a bit spicy and packed with fresh herbs and a squeeze of lime, it’s the kind of bowl you just want to dive into. Serve it over rice, pile on the beansprouts and herbs, and you’ve got yourself a quick, flavour-packed dinner that hits all the right notes.
Nothing beats digging into this chicken and chorizo filo pie. Juicy chicken, spicy chorizo and a creamy, cheesy sauce wrapped in crisp, buttery filo, finished with a drizzle of Tesco Finest Acacia Honey and a sprinkle of thyme, it’s a dinner that’s indulgent, full of flavour and perfect for scoffing straight from the dish.
Add some spice (and excitement) to your gammon with this easy-to-follow, even-easier-to-eat recipe. Dressed in a heap of spices that includes chilli flakes, corainder, cumin, star anise and more, this gammon not only tastes great but makes excellent leftovers.
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Bring some sunshine to your table with this Cuban-inspired pork recipe. With pork shoulder slow cooked to perfection with oranges and garlic and served with a herby green rice, it's a great alternative roast or celebration dinner recipe.
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
For a hearty family dinner, try this delicious chicken pot roast served with tagliatelle pasta. Made with sweet red pepper, tomatoes, smoked paprika, black olives and feta cheese, it's packed with gorgeous Greek flavours and gives wonderfully tender meat
Bring brightness to your Easter table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is perfect for your smaller Easter gatherings or for any springtime Sunday roast. Serve with herby potatoes and your favourite seasonal veg.
This striking filo wreath makes an ideal centrepiece to an Easter buffet if you are feeding a crowd. Crisp buttery filo hides a succulent spiced lamb and spring greens filling, best served warm with generous dollops of cooling minted yoghurt alongside.
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
This one-tray roasted salmon recipe is a great way to celebrate spring flavours and is an inspiring alternative Easter lunch idea
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
A salmon half side is the star of the show in this knockout Easter lunch idea for four