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Try out this heart-healthy risotto recipe made with nutty pearl barley, aubergine, cherry tomatoes, and walnuts. It makes the most of storecupboard staples, so is not only low in saturated fat but low in price, too.
This warming winter salad is packed full with vibrant veggies. Pop all the ingredients into a baking tray, then let the oven do all the work. Serve with a zingy garlic dressing and enjoy!
This super simple vegan biryani is packed full of flavour. Tikka cauliflower is stirred into gently spiced rice with peppers, onion and ginger. Made entirely in one pot, this curry is a total midweek winner.
If you're after a healthy snack, look no further than this homemade trail mix. It's full of fibre from the dried fruit, nuts and popcorn, and great for storing in jars when you need a nibble of something!
These crunchy, spicy cauliflower bites are the perfect vegan alternative to the popular bang bang chicken.
Ribollita is a vegetable and bean stew originating from Tuscany that's typically made with leftover bread 'croutons'. This lighter version for spring is packed with seasonal veggies, like asparagus and kale. It's a great and delicious way to up your veg intake.
These fishcakes are spiced with chipotle paste and paprika for a fun Mexican twist. Serve alongside a zingy black bean and sweetcorn salsa for a flavour-packed dinner. Meal prep like a pro and make the fishcakes in advance to freeze and enjoy at a later date.
This simple shakshuka, made with butter beans and green veg, makes a healthy brunch or lunch that's high in protein and 2 of your 5-a-day! Serve with some crusty bread to dip into those gorgeous golden yolks.
Top crispy wholemeal tortillas with spiced kidney beans and all your favourite Mexican-inspired flavours.
Inspired by a Middle Eastern recipe called ‘Mujadara’, this simple spiced rice dish makes for an affordable but delicious dinner and is packed with protein-rich brown lentils and filling brown rice. We’ve added broccoli and green beans to get you on your way to 5-a-day, too.
Think veggie sausage and mash, but better! We’ve packed five different fruit and veg into this epic traybake, including fibre-rich sweet potatoes (no need to peel), creamy butter beans and Savoy cabbage, which is a source of vitamin C.
This nutritious, plant-based stew uses pre-chopped veg for speed, protein-rich tinned kidney beans and creamy peanut butter. And better yet, we reckon you’ve already got some of the ingredients in your cupboards!
Beans are a great source of protein for veggie and vegan diets, and taste even better when stuffed into pitta breads. Batch-cook this recipe for easy healthy lunches all week.
Light and fragrant, this luxury fish stew is ideal for Christmas Eve dinner
This warming brisket and cannellini bean one-pot is a brilliant main for a festive dinner party with friends
This golden, fluffy focaccia is topped with green olives, red onion slices and tangy Parmesan
This DIY bagel board is an easy idea for a laid-back brunch with friends
These chicken tacos are sunshine on a plate. Chicken mince and peppers are flavoured with coriander and lime, then topped onto tortillas with a tangy pineapple salsa
This creamy tuna dip recipe is perfect for snacking – simply whip together quark, soft cheese and salad cream, add zesty lemon and spring onions and finish with flaky tuna and chives for a simple dip that's easy to make. What's more, this healthy dip is high in B12, which supports the reduction of tiredness. Pack into a picnic with your favourite crudités and enjoy!
Use leftover scrambled tofu in this colourful Tex-Mex bowl. Wholegrain rice and quinoa are topped with black beans, tofu, crispy tortilla chips, and a fresh corn salsa for a healthy midweek family meal.
Make juicy sweetcorn the star in this vegan fajitas recipe that's perfect for a Friday night feast
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
Gluten-free fried goodness! These cauliflower pakoras are easy to make for a big gathering and deliver tongue-tingling flavours
We’ve transformed our favourite Spanish paella into crunchy prawn cakes, served with a fresh salad. Packed full of flavour and ready in just 30 minutes, it’s the perfect mid-week meal that feels indulgent, without you having to break a sweat.
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture
Got a fridge full of leftovers? Our cheeseboard nachos are here to save the day! Use whatever leftover cheeses you have and layer on top of nachos with cranberry sauce, turkey and bacon – whatever's going.
Mashed sweet and white potatoes form the basis for this savoury pancake recipe. Plenty of crushed garlic and a generous crumble of tangy blue Stilton are what make the pancakes so moreish while a simple side salad adds a pop of colour to your plate.
This chicken and mushroom pie is made festive with a tangy cranberry topping; it makes a great addition to the Boxing Day table, or serve it up as part of a festive buffet – it’s bound to go down a storm
A delicious veggie burger with all the trimmings
Gooey mozzarella and strong Stilton are stuffed into giant Portobello mushrooms for gloriously cheesy results. Served with a decadent creamy mash, this vegetarian dish is a real treat.