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These cute cupcakes have so much going for them! Not only do they make the most of a classic flavour combo, sweet strawberry and fragrant vanilla, but they're also completely dairy and gluten-free. Bake a batch in just half an hour for all to enjoy
For a last minute Valentine's Day dessert, try these espresso martini cupcakes. Using mini chocolate chip muffins as a handy shortcut, add a drizzle of espresso martini liqueur and top with a swirl of buttercream icing for a sweet treat for two.
Whip up a batch of these eye-catching cupcakes. They pair the spicy heat of stem ginger and the sweetness of clementines which, added with the creaminess of soft cheese, make for a delicious afternoon treat
Lauren Gimenez's Christmas cupcakes as sampled by TV chef Lorraine Pascale for 12 Christmas Wishes in the December issue of Tesco Magazine.
Bring the luck of the Irish to your kitchen with these brilliant pot of gold cupcakes