We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Rich, chocolaty and gooey, this super quick chocolate fondant is a great Christmas dessert. Whip up the cake batter in 10 minutes, then freeze. These delicious puddings can be baked from frozen and don’t need to be defrosted.
Use up Easter chocolate and hot cross buns in this fun twist on rocky road.
Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
A delicious merging of two British classics – this indulgent pudding combines soft white bread slices with a wonderfully gooey sticky toffee sauce
Crispy on the outside and soft in the middle, these ginger nut biscuits are perfect for dunking into your cuppa. Dipped in melted dark chocolate and topped with crystallised ginger, these won't last in the biscuit jar for long!
A 'sheet cake' is a type of cake that's made in a baking tray. This citrusy version is topped with swirls of lemon curd and crumbled meringue for a twist on classic lemon meringue pie. It even has an indulgent white chocolate buttercream spread on top, which perfectly complements the bitterness from the lemon.
If you're looking for a chocolate cookie recipe with a difference, this could be it! Perfect for an afternoon tea at home or just a nice teatime treat, the star ingredient here is rosemary, lending fabulously fragrant and subtly peppery notes. Combined with rich, dark chocolate and sweet orange, it's a combo not to be missed!