Master the classic Victoria sponge with our ultimate recipe. We use a little cornflour in the batter to get the cake wonderfully light and airy. Once you've perfected the basics, why not try one of our delicious flavour twists? See below for a few ideas.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Rice snaps are mixed with melted dark chocolate, dried cranberries and a pinch of salt, then shaped into mini Christmas puddings and decorated with white chocolate. The perfect Christmas treat.
Bake some thyme flavoured oatcakes pair with your favourite cheese and chutney for an extra special treat.
If you're struggling to think of the perfect party food for your next celebration, try these delicious pastry straws, filled with tasty tahini (or peanut butter, if you prefer) and sweet honey
We've taken rice crispy cakes to the next level by coating them in caramelised biscuit sauce and melted white chocolate. Top with raspberries for a little tartness and leave to set in the fridge until they're crispy.
Kids will love to help make these giant meatballs, perfect for a Lunar New Year feast. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze.