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Our healthy baking recipes are chock-full of clever ideas, from healthy flapjacks to crowd-pleasing desserts or healthy breakfast muffins. Try our recipes and find more Baking recipe inspiration.
These lighter veggie rolls have a spiced butternut squash and cheese filling encased in super-easy ready rolled puff pastry. Perfect for a picnic or as a tasty lunchbox addition.
Start the day with these fluffy fruit pancakes. Eggs and buttermilk are whisked into self raising flour, then the batter is sweetened with honey and blueberries. Swap the flour with wholemeal self raising flour for an extra healthy take.
Make a batch of these healthy apple crumble oat bars to have on hand when you need a snack. Oats, apples and sultanas are a source of fibre, and these are the perfect fix for when you're craving something sweet.
With a flapjack-inspired base, these peanut butter cups are loaded with fruits and veggies for extra taste, texture and nutrition. A great morning or afternoon snack and providing 1 of your 5-a-day, this recipe can be doubled to make a batch for the freezer.
Nutritionist Rhiannon Lambert's healthy twist on classic doughnuts are great for when you're craving something sweet. The dough is made with yogurt and almonds then baked in the oven until golden. Serve with a fruity raspberry and chia seeds for dipping!
If you're after a healthy snack, look no further than this homemade trail mix. It's full of fibre from the dried fruit, nuts and popcorn, and great for storing in jars when you need a nibble of something!
Here's a hearty, healthy breakfast to get you out of bed on dark mornings! This tangy baked oats dish provides 1 of your 5-a-day and the oats are a useful source of protein. The result isn't just nutritious though, it's totally delicious and reminiscent of a fruity crumble. Tuck in!
This delicious breakfast loaf with coconut, dates and chia seeds can be baked ahead for a quick go-to breakfast.
This healthy bake has all the classic flavour of an indulgent carrot cake recipe, but makes a healthy treat for kids and adults alike, as the cake is sweetened with apple, banana and sultanas and cut into snack-size squares.
A delightful twist to the classic crumble recipe. Filled with tart rhubarb chunks and sweet apple and topped with a crunchy quinoa and porridge topping, this gluten-free dessert is easy to prepare and will hit the sweet spot.
Pack up the perfect picnic or lunchbox with this filling pancake from Northern Italy.
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
This pretty latticed pie is sure to go down a treat with the family, with golden buttery pastry and a sweet mixed berry filling. A few clever shortcuts make this generous pie an easy weekend treat - serve with plenty of custard or ice cream!
This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends
Brighten up chilly evenings with this super-easy and lighter version of a classic pudding. With tart rhubarb and sweet granola, this crumble is perfect for cosy nights in.
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
Keep your little bakers busy in the kitchen with these delicious pizza pinwheels. Not only does this recipe for kids teach classic baking skills, but it also results in a delicious, healthy snack, which they're sure to love eating
Learn to make this basic gluten-free bread loaf that's just as delicious, soft and moist as any other bread
Is your fruit bowl bursting with overripe bananas? Why not make these muffins instead of the usual banana bread. With delicious oats and crunchy peanut butter, they make a scrumptious breakfast or brunch treat for the weekend.
Filling and nutritious, these oat and berry bites are the perfect healthy snack.
These sweet little banana cupcakes make a great snack for the kids after a busy day, or for popping into their lunchboxes as a healthy treat. They can even with the help with the baking of this easy cupcake recipe.
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
There is something immensely comforting about a homemade loaf, fresh from the oven, cooling on the kitchen counter. To make this simple traditional loaf made using fast action yeast, you won't need a bread maker: a hot oven and some elbow grease will suffice.
Home-made pizzas are the best, especially when you get to add any toppings you want. This easy-to-follow dough recipe gives you two pizza bases which are wonderfully light and crispy. Then simply add your extra ingredients on top and bake for 15 minutes.
This traditional and straightforward to make bread is the perfect addition to a Chanukah celebration.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
There are few foods on Earth that contain as much joy within them as a simple samosa. This vegetarian versions – stuffed with a traditional mix of carrots, potatoes, onions, and peas – are best served piping hot alongside a generous spoon of mango chutney.
Making your own pizza base is not only very satisfying, but it's also very fun.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.
Pierogi are often savoury dumplings, popular in Eastern and Central Europe. The wrappers are made with boiling water, egg and flour, and the filling from cooked button mushrooms, delicious sauerkraut and onions. Simmer them to cook through, then finish in a frying pan to give them a golden crisp sheen.