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Our healthy baking recipes are chock-full of clever ideas, from healthy flapjacks to crowd-pleasing desserts or healthy breakfast muffins. Try our recipes and find more Baking recipe inspiration.
This beautiful Italian focaccia is packed with roasted garlic, cherry tomatoes and fragrant rosemary, and makes a deliciously aromatic loaf that's perfect for sharing with friends
Start the day with these fluffy fruit pancakes. Eggs and buttermilk are whisked into self raising flour, then the batter is sweetened with honey and blueberries. Swap the flour with wholemeal self raising flour for an extra healthy take.
Brighten up chilly evenings with this super-easy and lighter version of a classic pudding. With tart rhubarb and sweet granola, this crumble is perfect for cosy nights in.
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
Keep your little bakers busy in the kitchen with these delicious pizza pinwheels. Not only does this recipe for kids teach classic baking skills, but it also results in a delicious, healthy snack, which they're sure to love eating
Learn to make this basic gluten-free bread loaf that's just as delicious, soft and moist as any other bread
Is your fruit bowl bursting with overripe bananas? Why not make these muffins instead of the usual banana bread. With delicious oats and crunchy peanut butter, they make a scrumptious breakfast or brunch treat for the weekend.
Filling and nutritious, these oat and berry bites are the perfect healthy snack.
With a flapjack-inspired base, these peanut butter cups are loaded with fruits and veggies for extra taste, texture and nutrition. A great morning or afternoon snack and providing 1 of your 5-a-day, this recipe can be doubled to make a batch for the freezer.
These sweet little banana cupcakes make a great snack for the kids after a busy day, or for popping into their lunchboxes as a healthy treat. They can even with the help with the baking of this easy cupcake recipe.
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
Jamie says: "A low-effort quiche, perfect for alfresco dinners or summery midweek meals"
Jamie says: "These muffins are a delicious way to pack more veg and fruit into lunchboxes – each one gives kids 1 portion of their 5-a-day".
Jamie says: "A delicious tear ’n’ share bread that you can make ahead, freeze and cook from frozen"
Jamie says: "You can make these savoury veggie rolls ahead and bake from frozen"
Jamie says: "Make-ahead muffins that can be frozen, then baked and served with smoked salmon, soured cream and a root veg slaw on the day"
This cheerful pud is super-speedy to prepare and a great one for the kids to make
A simple breakfast bake that is packed full of all the good nutrients you need to start your day right
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
There is something immensely comforting about a homemade loaf, fresh from the oven, cooling on the kitchen counter. To make this simple traditional loaf made using fast action yeast, you won't need a bread maker: a hot oven and some elbow grease will suffice.
Home-made pizzas are the best, especially when you get to add any toppings you want. This easy-to-follow dough recipe gives you two pizza bases which are wonderfully light and crispy. Then simply add your extra ingredients on top and bake for 15 minutes.
This traditional and straightforward to make bread is the perfect addition to a Chanukah celebration.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
There are few foods on Earth that contain as much joy within them as a simple samosa. This vegetarian versions – stuffed with a traditional mix of carrots, potatoes, onions, and peas – are best served piping hot alongside a generous spoon of mango chutney.
Making your own pizza base is not only very satisfying, but it's also very fun.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.
Pierogi are often savoury dumplings, popular in Eastern and Central Europe. The wrappers are made with boiling water, egg and flour, and the filling from cooked button mushrooms, delicious sauerkraut and onions. Simmer them to cook through, then finish in a frying pan to give them a golden crisp sheen.
A glorious potato and filo pastry pie, stuffed with creamy ricotta cheese, spinach, pinenuts and garlic. The potatoes are finely sliced but go into the filling raw, so you'll need to cook this pie for a time. But good things come to those who wait.
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
Tinned and frozen fruit make this reduced-sugar crumble more affordable. Enjoy on its own or with cream or ice cream.
This pretty latticed pie is sure to go down a treat with the family, with golden buttery pastry and a sweet mixed berry filling. A few clever shortcuts make this generous pie an easy weekend treat - serve with plenty of custard or ice cream!