Our range of savoury baking ideas covers golden flaky pastries, scrumptious savoury muffins and vegetable-filled tarts, these easy recipes are perfect for every occasion. See more Baking recipes.
Popping a pastry lid on a rich smoked haddock chowder turns this dish into the ultimate creamy comfort food that all the family will love. It can also be partially made in advance to save you time in the evening.
With its light, flaky pastry and delicious meaty filling, homemade sausage rolls really are the best party food all year round. They’re also perfect picnic fare, easy to transport and even easier to eat. You can double the quantities in this sausage roll recipe and freeze half the batch for impromptu guests or last-minute alfresco feasts. Find out how to make sausage rolls and you'll never look back!
This simple Mediterranean-inspired pinwheel recipe is an easy 5-ingredient canapé. Spread olives and blitzed sundried tomatoes over puff pastry then roll and slice into delicate spirals for a vegan savoury bake - perfect made ahead of time.
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
We've given a classic steak pie a spooky twist with this simple but totally delicious and fun recipe. Make your beef filling and let it simmer away while you prep the pastry lettering (use ready-rolled to keep things really easy). Serve this to the family after trick-or-treating or to guests at your next Halloween party – watch everyone tuck in!
Deliciously hearty and vegan, this parsnip and squash strudel with pine nuts and porcini makes an impressive Christmas main dish or side.
This salmon tart is perfect for a relaxed weekend brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
Bitterballen are deep-fried meaty balls, similar to croquettes, that come from Holland. Tender beef is mixed with a roux then rolled into balls and coated in breadcrumbs. Delicious served alongside Dijon mustard for dipping!
A quiche with a potato crust? Don't knock it 'til you try it! Naturally gluten-free and showcasing fluffy and creamy Maris Pipers, the smashed potato crust feels both on-trend and comfortingly familiar. This makes a great lunch or centrepiece on a sharing table – everyone will want the recipe!
Simple, quick and tasty, this Med-style chicken tart has a lot going for it. For starters, it provides one of your 5-a-day and is a source of fibre and protein. Secondly, it uses leftover chicken stew – see recipe below – so it's great if you like batch-cooking. Rustle this up for a deliciously different lunch or a fab family meal in just half an hour.
This vibrant veggie quiche, featuring vibrant and nutty purple sprouting broccoli serves 8, so it's ideal for entertaining. Or enjoy it midweek and have leftovers for lunch the next day.
Bright purple sprouting broccoli pairs with flaked smoked salmon for a tart that makes for a fantastic Sunday lunch
Transform your roast parsnips and carrots into a show-stopping centrepiece with this impressive puff pastry vegetable tart. This is the perfect veggie main for Christmas dinner or any festive occasion.
This festive filo pie is a fantastic vegan option for your Boxing Day celebrations. With sweet potatoes, chickpeas and crispy sage, this pie tastes great alongside steamed leafy greens.
This rustic veggie tart is perfect as a Christmas dinner main or Sunday roast show-stopper. Filled with roasted mushrooms and creamy leeks, it's lovely served with red onion gravy for even more flavour.
This is a savoury bake that will wow the crowd at your next street party
Serve up a slice of Italy with this spicy pizza that’s perfect for sharing
Bake a batch of vegetarian sausage rolls for a crowd-pleasing snack, whether at a Boxing Day buffet or a family picnic. With a creamy spinach and ricotta filling wrapped in crisp puff pastry, these easy bakes are sure to go down a treat.
Breakfast made easy: these savoury overnight oat buns are packed with flavour and fibre, perfect for busy mornings. Prep them the night before and enjoy all week long.
Spook up your family dinner with this fun Halloween pumpkin pie! Filled with creamy caramelised onion and butternut squash and topped with a spooky pumpkin carved pastry, this hearty dinner makes a great Halloween surprise.
A super-spooky savoury treat to serve at your Halloween party, these delicious pork pies are filled with succulent sausage meat, herby stuffing and a fiery chilli chutney. Cut out ghoulish faces from the pastry lids and you have the perfect pies for Halloween!
With sweet dates and earthy walnuts, this soda bread is delicious in its own right, but the addition of salted honey elevates it to something special. Serve with soups, stews or alongside a starter or cheeseboard.
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
We've made this classic comfort dish vegan, so everyone can enjoy a generous helping alongside their roast this Christmas
Add a touch of indulgence to your roast with this root veg dauphinoise. Carrots and parsnips are cooked in a creamy pecorino sauce, then baked until golden and bubbling - yum!
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
Is there anything more comforting and satisfying than a pasta bake? How about making it a cauliflower cheese pasta bake? Roasting the cauliflower brings out its natural sweetness, which works wonderfully with the creamy cheese sauce. This is an epic family dinner that's so simple to make.
Make your own bread with this delicious Pirojki recipe, which has the added bonus of a gorgeous feta filling. The sesame seeds add a moreish light crunch. Perfect for a picnic or as part of a lunch.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Serve these cute cheese bites up at your next Christmas party. Made with just a handful of ingredients, these savoury pastries couldn't be easier (or more delicious!) Serve with a fiery tomato chutney for dipping.
Bake some thyme flavoured oatcakes pair with your favourite cheese and chutney for an extra special treat.
Take baked brie to the next level with a golden brûlée top using brown sugar. Serve this cheesy platter up at your next Christmas party with crunchy crudités.