Looking for a healthy sweet treat you can batch-cook for the week ahead? This low-calorie brownie recipe is the answer. Made with green lentils, these deliciously fudgy brownies are super-simple to whip up in just 30 minutes. Plus, they’re high in fibre and gluten-free!
Up your protein at breakfast with this chickpea granola recipe. Packed with flax, chia and pumpkin seeds and warming spices like cardamom and cinnamon, it's simple, delicious and high in plant-based protein. Make ahead and keep for up to a week.
A super-spooky savoury treat to serve at your Halloween party, these delicious pork pies are filled with succulent sausage meat, herby stuffing and a fiery chilli chutney. Cut out ghoulish faces from the pastry lids and you have the perfect pies for Halloween!
Enjoy the flavours of black tea and sweet dried fruit in this classic Bara brith recipe. Serve warm with a generous spread of butter.
A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time.
This dreamy summer bake is perfect for packing away into your picnic hamper. Combining zingy lemon, creamy coconut and tart blackcurrant, it's a gorgeous sweet treat that is sure to be a huge hit with kids and adults alike
These apple pastries are so easy to make, everyone can get stuck in helping! With a caramelised honey and apple base, they are reminiscent of a classic apple tarte Tatin with much less prep time and no caramel to make. Enjoy warm with a little cream or ice cream or allow to cool and serve with a cuppa.
Master the perfect brownie with our tried-and-tested recipe. Nice and gooey in the middle but with a crisp edge, everyone will be asking for this chocolate brownie recipe! Lovely with a cuppa or served as an indulgent dessert with a scoop of ice cream.
This is our ultimate chocolate chip cookie recipe. Crispy on the outside with a deliciously chewy centre, master the classic with our top baking tips – plus some fun flavour twists if you're feeling adventurous!
Master the classic Victoria sponge with our ultimate recipe. We use a little cornflour in the batter to get the cake wonderfully light and airy. Once you've perfected the basics, why not try one of our delicious flavour twists? See below for a few ideas.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
Rice snaps are mixed with melted dark chocolate, dried cranberries and a pinch of salt, then shaped into mini Christmas puddings and decorated with white chocolate. The perfect Christmas treat.
Bake some thyme flavoured oatcakes pair with your favourite cheese and chutney for an extra special treat.
If you're struggling to think of the perfect party food for your next celebration, try these delicious pastry straws, filled with tasty tahini (or peanut butter, if you prefer) and sweet honey
We've taken rice crispy cakes to the next level by coating them in caramelised biscuit sauce and melted white chocolate. Top with raspberries for a little tartness and leave to set in the fridge until they're crispy.
Kids will love to help make these giant meatballs, perfect for a Lunar New Year feast. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze.
Perk up your picnic or lunchbox with this Mexican bean dip – best served with tortilla chips
Perfect for a picnic or hearty breakfast, these rich and fruity muffins are totally delicious and completely dairy and egg-free
Healthy snacks for kids don't get much more satisfying than this! Packed with hearty fusilli pasta, shelled peas, thick-cut ham and fresh eggs these simple baked frittatas are really easy to make and perfect for the kids to enjoy whilst out and about
Adding peaches to these pork kebabs gives a beautiful caramelised flavour. Marinate the pork in advance, then all you have to do is heat the grill for a deliciously simple and healthy dinner.
Rustle up this turkey and avocado sandwich combo - it's easy and perfect for food on the go.
Snack on the go with these Italian-inspired pizza breadsticks. With olives, sundried tomatoes and herby Italian seasoning, kids will to help make this easy breadstick recipe for a fun summer holidays baking project.
These veg-packed muffins are ideal for popping into a lunchbox or taking to work for a healthy afternoon snack
This quick and simple lamb dish with wild rice and apricot salad is a fuss-free, flavour packed family recipe that's good for you too.
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
These cookies are filled with a hidden cheesecake centre for an epic summer sweet treat. Fresh strawberries are folded through the cookie dough to make a gloriously fruity bake.
Combine the flavours of a strawberry cheesecake with blondies for an epic summer bake! A simple blondie is studded with white chocolate chunks and crumbled biscuits for the base, then loaded with a strawberries and cream cheesecake topping – wow!
This brandy bread and butter pudding is made by soaking a wheat-free loaf in eggs, cream, and milk and flavoured with aromatic vanilla, brandy, and raisins. You could use a regular loaf, if you prefer. Comforting classic with a twist, this is one epic pud for after your Sunday roast or Christmas dinner!
This delicate dessert topped with raspberries and mint misses out the traditional biscuit base and crust, and swaps sugar for sweetener to make a lower-sugar version of a lemon cheesecake.