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Salty, cheesy and a little bit spicy, you won't be able to get enough of these dough balls. This foolproof recipe uses sourdough pizza base mix for an easy bake. Stuff with 'nduja and mozzarella and whip up a balsamic pesto sauce for dipping - check out that cheese pull!
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
This traditional dessert recipe consists of a shortcrust pastry case topped with jam, custard and desiccated coconut. We've served ours with fresh raspberries for a juicy pop of flavour.
All the simplicity of a flapjack with the sophisticated flavours of olive oil salted caramel and tangy pops of raspberry. This is the sort of bake you can surprise and impress guests with, especially as it's vegan-friendly and dairy-free, or produce on a picnic and watch the pieces disappear! Bake ahead and freeze for a stash in reserve.
Upside-down cakes look pretty and taste amazing, with the upside-down baking method creating a moist and moreish texture. This sweet orange and fragrant fennel recipe is made with a handful of ingredients, yet looks so special. Serve warm with crème fraîche for dessert or cool completely for a teatime treat.
Sweet, zesty and aromatic, this dreamy focaccia is a must-have addition to your next picnic. No advanced baking skills required to make this stylish Italian bread, just some patience with the proving. Enjoy with dips, tangy cheese, seasonal fruit or on its own.
Yes, you can create a delicious flapjack in the microwave and it doesn't need to contain butter or oil! This tasty, fruit-packed recipe is ideal for toddlers, suitable for the 12+ months weaning stage*, but kids of all ages will want a square! Ready in just 10 minutes, this is a great speedy snack to add to your weaning recipes.
For a healthy snack or breakfast on the go, this vegan muffins recipe is just the thing.
Bake a batch of these classic ginger biscuits, they're seriously easy to make and totally irresistible
Not much beats a home-baked apple pie. The ultimate comforting dessert, this buttery crust and spiced apple filling is sure to be a hit with the family.
Blood oranges, also known as Jaffa Reds have a unique raspberry-like taste, and they're perfect in this show-stopping bake
Rich, chocolaty and gooey, this super quick chocolate fondant is a great Christmas dessert. Whip up the cake batter in 10 minutes, then freeze. These delicious puddings can be baked from frozen and don’t need to be defrosted.
Use up Easter chocolate and hot cross buns in this fun twist on rocky road.
Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
A delicious merging of two British classics – this indulgent pudding combines soft white bread slices with a wonderfully gooey sticky toffee sauce
Crispy on the outside and soft in the middle, these ginger nut biscuits are perfect for dunking into your cuppa. Dipped in melted dark chocolate and topped with crystallised ginger, these won't last in the biscuit jar for long!
A 'sheet cake' is a type of cake that's made in a baking tray. This citrusy version is topped with swirls of lemon curd and crumbled meringue for a twist on classic lemon meringue pie. It even has an indulgent white chocolate buttercream spread on top, which perfectly complements the bitterness from the lemon.
If you're looking for a chocolate cookie recipe with a difference, this could be it! Perfect for an afternoon tea at home or just a nice teatime treat, the star ingredient here is rosemary, lending fabulously fragrant and subtly peppery notes. Combined with rich, dark chocolate and sweet orange, it's a combo not to be missed!
Zingy lemon and creamy white chocolate are a match made in heaven in these delicious cookies - the perfect afternoon treat.
Browning the butter before making the dough helps give a rich, nutty taste to these simple, easy biscuits
Get your roooaaarrrr on with these cute and creative dinosaur biscuits
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
Make the most of seasonal Bramley apples in this apple crumble-inspired healthy flapjack recipe
We've been inspired by Italian maritozzi (cream buns) and created a super-speedy, no-bake version with brioche rolls. Ready in just 10 minutes, tiramisu fans will love this sweet treat.
Golden chewy flapjacks are an irresistible teatime treat, and these flapjacks have been given an extra fruity twist with juicy grated pear, dried apricots and cranberries for a colourful traybake perfect for picnics.
Channel all of the autumnal flavours of a classic apple crumble with this fruity crumble cake recipe. Made with juicy Gala apples, tangy blackberries and a pinch of cinnamon, it's a great lunchbox treat or afternoon pick-me-up
Delicious, healthy and super easy to make, these wholemeal muffins come out wonderfully moist, thanks to the addition of courgettes.
One of our all-time favourite biscuits just got better, with a double whammy of salted caramel in the sandwich and buttercream filling. Bake a batch for teatime, Mother's Day or any occasion. One thing's for sure, once you've tried homemade, there's no going back!
Master the perfect fruit pie with this foolproof recipe that features blueberries as a tangy twist on the classic apple and blackberry combo. A fab pud for Sunday lunch, everyone will love it.
We've added three types of ginger to a classic lemon drizzle cake and the result is warm, spicy and zingy – everything you'd expect from this fab flavour combination. Serve at teatime or for dessert with a dollop of crème fraîche. Either way, this ginger cake will go down a treat!