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Beetroot has a unique sweet yet earth flavour, with the sweetness developing further when cooked. This root veg adds a wonderful vibrant dimension to salads, soups and even cakes. Check out these creative beetroot recipes and browse our vegetarian recipes and dishes for more ideas.
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
A delicious combination of simple ingredients, perfect for Vegetarians
This impressive yet effortless seasonal starter gives you the perfect refreshing and sweet taste this summer
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
This vibrant, textured salad is the perfect starter to kick off your Christmas dinner. Sweet, earthy beetroot in a fragrant herb crust paired with the crunchy walnuts and creamy goat's cheese – a classic Christmas starter that's sure to get good results
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
It’s hard to believe that these crisp, dainty meringues are completely egg-free, but this clever vegan meringue kisses recipe uses aquafaba (the water from a tin of chickpeas) to create perfect fluffy meringues that everyone can enjoy
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
Vibrant, zesty and full of flavour, have a go at making your own beetroot houmous for a dip with a difference
This red onion, beetroot and cheese tart will be a go-to dinner recipe in next to no time
Impress your guests with this innovative twist on a BBQ classic. Accompany with a tangy mango slaw for a fast and flavoursome dish
The Scandinavians are famous for their open-faced rye sandwiches (known as smørrebrød) and one mouthful of this Danish recipe and you’ll understand why
Baking fish in paper locks in moisture and enhances its delicate flavours. Try this recipe with any white fish, its complemented with a crunchy walnut, beetroot and rice salad for a healthy midweek meal
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
Harissa paste is a versatile ingredient, adding spicy oompf to many a dish. For this light-lunch or brunch, it is smeared over a rolled beef rib before roasting. Serve with a beetroot and cherry tomato salad and plenty of crusty bread.
Bring on barbecue season with these healthy burgers that have tons of meaty flavour despite using lean minced beef. The trick is to add mushrooms to the burger mix, as they have a deep, savoury flavour and help keep the meat moist without extra fat.
Try this golden fried pork schnitzel recipe for a delicious midweek meal. Tender pork fillet, with a crisp golden crumb, is served with vibrant pink slaw combining smoky beetroot and crunchy radishes in a peppery mustard dressing
Not only is this smoothie bowl beautiful, it's also packed full of fruity goodness making it a great way to start the day. This smart breakfast idea takes just 5 minutes to make, leaving you more time to tuck in and enjoy
This deliciously chocolaty cake is rich and indulgent. Enjoy a slice as an occasional treat.
You've heard of hasselback potatoes, now try hasselback root veg with your Sunday roast. Beyond being pretty to look at, this clever Swedish creation allows the veg to be tender on the inside, with a lovely crispy crunch on the outside. Slicing (hasselbacking) the veg before roasting allows the flavours to really infuse the dish. You'll be coming back for more!
Packed full to the brim with warming spices and flavours, dhal makes for a super comforting dish
If you’ve not tried fruit in your salad before, you’re missing a trick. Clementine’s add a pop of juiciness and go so well with the fresh herbs. Lucy's recipe counts towards 2 of your 5-a-day and is a source of fibre, all whilst delivering big, bright flavours. It's great on its own or works well as a side dish too.
Buckwheat has a hearty, nutty flavour, which works really well in a risotto. It takes a bit longer to cook but the result is well worth it. Here, it's topped with sweet roasted beetroot and fragrant dill, which marries perfectly with the peppery horseradish and crème fraîche in the risotto. A deliciously different dinner!
Looking to impress someone special? Then this pretty recipe fits the bill! Make your own pasta dough, the day before if you want to prep ahead, then make your own ravioli filled with a delicious roasted beetroot and creamy ricotta filling and serve with our Sage and brown butter sauce. This is perfect for a cosy night in or Valentine's dinner for two.
Jeremy says: “My Chop cross buns combine the perfectly salty and lightly curried flavour of the Chinese-inspired marinade with a sweet and sour pickle, layered in a hot cross bun for a delicious Chinese-inspired Easter lunch.”
This vibrant veggie soup is made with pre-cooked beetroot, alongside sweet potato, tangy feta and fragrant dill for a bold and interesting flavour combo. Serve at a dinner party or enjoy as a warming, healthy lunch on cold days.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
Nothing says Boxing Day like a buffet. This Scandinavian-inspired platter is packed with bold and fresh flavours - just what you need after Christmas!
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.