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Be inspired by our healthy dinner ideas, whether you’re after an easy midweek meal, romantic dinner or veggie and vegan inspiration, we’ve got something for you. See more healthy recipes.
These roasted carrots are sure to be the star of the show at your Sunday roast. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try all year round.
Everyone has a speedy pasta dish up their sleeves and this is definitely one to try! It turns simple ingredients into something delicious, the sundried tomatoes give a lovely depth of flavour whilst basil keeps things fresh.
These flaky filo pastry pies pack a festive flavour punch! Filled with a scrumptious mix of roasted butternut squash, miso and caramelised onion, with toasted pecans and zesty orange, they make the perfect veggie and vegan Christmas dinner main.
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
Lightly charred cabbage meets buttery walnut gremolata in this vibrant roast cabbage recipe – the perfect vegetarian main for your Christmas dinner table.
Top crispy fried tortillas with slow-cooked, Mexican-spiced beef and a pineapple salsa in this street food classic. Making 10 tostada, this is the ultimate crowd-pleaser for your summer gatherings, and you can even freeze leftovers.
This classic Italian salad gets an upgrade with the help of crispy, skin-on chicken breasts, salty olives and capers
This miso-roasted salmon makes a fab, festive dinner party main or stunning party platter. Served with soya bean mash and a cucumber watercress salad, it's fresh, vibrant and healthy too. You could even swap the salmon for trout or mackerel.
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
Carrots are the hero of this interesting dhal recipe, with the chestnuts giving even more flavour and texture. A simple and healthy winter warmer that's great for using up Christmas or Sunday roast leftovers.
Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
Simply prepared with olive oil, lemon zest and a couple of sprigs of rosemary, this recipe for sweet potatoes should bring any roast dinner to life. Crisp and caramelised on the outside yet still fluffy in the middle, they really are the perfect side.
Crispy and golden on the outside and fluffy within, these zesty smashed potatoes are a delicious side to add to your Christmas lunch table. You can even get ahead and prep them the day before!
A stunning Christmas dinner main, an easy meal for over the holiday season or an impressive New Year's Day lunch. Whenever you choose to enjoy this salmon recipe, it won't disappoint! A sticky, sweet and spicy clementine syrup is brushed over the salmon and then baked till golden. Delicious!
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
Follow the trend and make pizza at home with this simple 2-ingredient dough. Upping the protein stakes, with Greek yogurt and flour, this dough comes together really easily, requiring minimal kneading and zero proving. We've topped with ham, mushrooms and mozzarella, but of course, add your personal favourites and tuck in!
If you're looking for a tasty spin to really set your Christmas dinner apart, then look no further than this zesty roast turkey recipe
This easy, make-ahead vegetarian burrito recipe is loaded with fibre-rich black beans and bold Mexican flavours. Freeze for up to 3 months, then defrost overnight before cooking.
Your kids will never know that this creamy, basil-infused green sauce is made from 'hidden' courgette, peas and spinach. Sneaking veg into your family's dinner has never been so deliciously easy.
This simple curry is made with a secret 'hidden' ingredient... Sweet potato and red pepper are blitzed into the sauce to make sneaking veg into your family's dinner deliciously easy.
Kids will never know that this mac 'n' cheese is crammed with veg! The easy cheese sauce is made with 'hidden' cauliflower and sweetcorn, making it a deliciously simple (and clever) way to sneak extra veg into family mealtimes.
This veg-packed curry recipe is full of flavour - sweetness from the peas and sweet potato, and warming spice from the curry powder. The dumplings are easy to make and soak up all the delicious flavours.
Roasting broccoli gives it a wonderful nutty flavour in this easy plant-based soup recipe. It's topped with peanuts for added crunch and a pinch of chilli flakes for extra warmth.
Chicken mince makes fantastic meatballs and this easy, healthy recipe also features grated courgette, which keeps the meatballs extra-juicy. If you don't have chicken mince, however, any other mince would work. A hearty yet summery family meal to add to your list!
Packed with flavour, this high-fibre veggie curry takes its cue from a beloved Indian classic and transforms it into a speedy midweek winner. Seasoned with aromatic spices and served with homemade flatbreads for scooping up every last bite, it's a healthy, fuss-free recipe you'll come back to time and time again.
Fresh and zesty, this fibre-rich bean salad is bursting with black beans, chickpeas, sweetcorn, mango, avocado and tangy feta—tossed in a zingy lime and olive oil dressing. Ideal for barbecues, picnics or an easy lunch.
Albondigas are smoky Spanish meatballs in a rich tomato sauce. We've given them an Italian-style twist by serving them with spaghetti for a fun family meal idea.
Crispy tofu, spicy buffalo glaze and vibrant edamame – this sticky, satisfying, high-protein bowl is plant-powered and seriously delicious.
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.