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Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
Serve this flavour-packed Spanish-style stew on a bed of herby rice and top with toasted pumpkin seeds and a garlic yogurt drizzle.
Packed with nutritious lentils and Vitamin C-rich carrots, this vegan version of spaghetti bolognese is on the table in just over half an hour
Poaching is a delicate and simple way to cook salmon, and when accompanied by a light, watercress mayonnaise and boiled potatoes, makes for a fuss-free, summery supper.
It's fast and easy to whip up this Chinese-style egg friend rice for a quick lunch or midweek meal. With flakes of salmon caramelised with honey and soy for a sweet taste, you can ramp-up the heat with slices of red chilli
This spicy sausage ragu with spirali is a flavour-packed family-favourite
Cooking for kids isn't always easy, especially if you're working too. Thankfully, Jamie Oliver has planned dinner to take some of the load off your plate. His delicious stir-fry is super simple to make and packs two of your child's 5-a-day into one dish. Finish it off with a dousing of Jamie’s secret-ingredient hoisin sauce, and prepare to pass your child’s strict taste test with flying colours.
Mushrooms are one of those ingredients we often get stuck in a recipe rut with – so I’ve come up with a recipe that gives them a whole new flavour everyone will love. This delicious dinner contains 3 of your 5-a-day and, at under £1 a portion, it’s great value. Go on, give it a go...
Jamie says: "Get back-to-school ready with my budget- friendly, one-pan meatball bake. Whizzing lentils into the meatball mixture not only helps stretch the minced beef that little bit further, but you’ve got the added bonus of it counting towards your 5-a-day. Hooray!"
Garlic and chilli roasted squash creates a velvety pasta sauce that's perfect served with Finest gigli pasta – gigli being sweet little cones of pasta with ruffled edges. A simple, yet special meal that gives real restaurant vibes!
Jamie says: "Celebrating seasonal squash and end-of-the-summer peppers, this vibrant bowlful is a treat to eat come rain or shine. Topped with noodles, crunchy garnishes and a squeeze of lime, this tasty dish packs a proper punch."
Made with simple ingredients, this flavour packed carrot and feta burger holds its shape really well. Healthy burgers never tasted so good!
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Health by stealth? We are all over it, recreating family favourites with a little extra goodness. The sauce for this chicken katsu curry is packed full of veg!
A vibrant family dinner that can serve a crowd or give you delicious leftovers. This stunning one-pot chicken dish is packed with wonderful seasonal ingredients. Tender roast chicken, peppery puy lentils and an array of veggies come together in this healthy crowd-pleaser, which is made even more delicious with a dollop of spinach pistou sauce.
When Jamie Oliver gave frozen food the green light, the nation rejoiced! This one-pan banger saved us time on washing up, too, and contains 2 of your 5-a-day.
Try a new twist on fish and chips with this surprising fish pie recipe with spring onions, parsley and peas
Fancy a healthy, Mexican-inspired fakeaway? This one's on the table in just 30 minutes and uses great-value and super-tasty chicken mince. Watch everyone tuck in!
Jacket potatoes make a great, budget-friendly dinner and this recipe, topped with omega-3 rich mackerel and a crunchy and colourful slaw is something different and totally delicious!
Homemade fishcakes always feel like a treat and this recipe is no exception. Healthy, freezable and budget-friendly, this one will soon become your new family favourite!
This chicken parmigiana is all cooked in the air-fryer to save on washing up! Top onto silky spaghetti and serve with a side of rocket for a delicious main.
Spiced cauliflower is roasted and mixed with a zesty pea yogurt for a rather special side dish. Try serving with chicken, fish or tofu skewers and some warmed flatbreads.
When it comes to quick and easy dinners it doesn't get more simple – or satisfying – than pesto pasta. This tomato and pesto spaghetti recipe, redolent with lemon, chilli and garlic, can be on your table in as little as 20 minutes.
This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free family meal. Serve this simple dinner idea with green beans and tuck in.
Jamie says: "This is a real winner of a dinner. I’ve heroed frozen meat-free mince and flavoured it with ginger and spring onion. When served with noodles and fresh veg, it makes for a punchy meal that’s full of the good stuff. I’ve finished it off with carrot – a veg often left at the bottom of the fridge, helping to make it easy on your wallet."
Pair crunchy carrots with apple and chicken in these easy grain bowls, topped with a zesty homemade dressing.
Jamie says: “This veg-packed pasta bake heroes affordable Savoy cabbage, uses up leftover bread, and will have the kids coming back for more – and at less than £1 a portion, it shows that eating well doesn’t have to cost you more.”
Jamie says: "We’re often looking for tasty vegetarian dishes in January, so may I introduce my Veggie spiced rice. It stars great-value kidney beans, which are a great source of protein, and is flavoured with Cajun seasoning, so is super-tasty and healthy too. And considering it’s on the table in 25 minutes flat, it’s a great family favourite."
Everyone will enjoy this easy traybake that uses breaded chicken steaks roasted alongside lemony 'n' herby potatoes and served with stir-fried cabbage - winner dinner!
Lean meat and hearty beans make this protein-packed Brazilian beef dish a healthy and fast alternative to your staple chilli con carne