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This veg-packed chilli con carne is made using frozen ingredients. Why not try making this in your slow cooker for extra flavour?
A simple, homemade chicken jalfrezi that will have you tossing all those takeaway menus
These fritters are a versatile and nutritious dish that can be enjoyed as a light lunch or as a tasty snack, a favourite among both kids and adults.
This fragrant and zesty barbecue chicken will be the star of any barbecue blowout
Keen to cut food waste? This hearty dhal recipe uses leftover roast chicken bones to make a flavourful stock base
We all love a bowl of houmous for dipping or spreading during summer, but this houmous is like no other
Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal
This veggie bean burger recipe is ideal for kids' lunches or dinners. The homemade burgers with plenty of beans, herbs and cheese are ready in just 20 minutes
Step away from that takeaway menu. This super-quick, Indian- influenced dish will be ready and on your table way faster (and it’s healthy too)
This fragrant dish made with garlic and ginger is a great way to introduce kids to different flavours.
Try a spoonful of nature's nectar in loads of delicious dishes, from sweet to savoury.
Lemongrass, ginger, chilli, lime and basil leaves are all major components of Thai cuisine. This Thai-spiced roast chicken recipe brings those fragrant flavours to a traditional Sunday lunch and will leave you wondering why you didn't think about doing it sooner.
Try this light chicken dish combined with cooling minted yoghurt for a healthy spring-time meal.
This spiced chicken escalope recipe gives a classic a new twist by adding a harissa coating underneath the crispy breadcrumbs. Serve with a colourful, veg-filled couscous salad for a 30 minute healthy recipe idea.
Bring the taste of the Mediterranean to your dinner table tonight with these turkey meatball pitta pockets
A great midweek meal to have up your sleeve, salmon is given an extra kick with a lime and sweet chilli marinade before joining tender stir fried veggies in this quick and healthy dish. Make sure you keep the veg crispy and serve with brown rice.
This classic spaghetti recipe perfectly captures Sicilian cuisine, combining rich sardines with sweet raisins and buttery pine nuts
Sometimes only steak will do. For this Chinese-inspired dish, tender steaks are brushed with a sticky soy marinade before being grilled and served with a sesame-flavoured cabbage and carrot stir-fry.
Celebrate Lunar New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying
This sticky garlic squid is an ideal easy sharing starter, ready in just 15 minutes. Squid is stir-fried in garlic and chilli until sticky and caramelised, then topped with crispy capers for a simple finishing flourish. Serve with plenty of fresh lemon.
Kids will love this colourful nachos recipe, with flaky white fish, tangy salsa and oozy cheese
Let your summer sizzle with our simple and delicious BBQ recipes - this sardines with zingy chilli, garlic and lemon fish dish is light, healthy and totally tasty
Try making your own cheesy crispy schnitzels using this recipe featuring turkey breast, emmental and breadcrumbs. A light dinner dish, it's served alongside bursting, roasted cherry tomatoes and lightly dressed green leaves.
A tapas classic, pan-fried prawns are quick, easy and bursting with flavours of the Mediterranean
A roast dinner should be enjoyed, not endured. Our recipe for pork with pear and cider takes the hassle out of Sunday lunch. All you've got to do is: combine pork fillets, leeks, pears, apples with a glug of cider in a roasting tin, season generously, and bung it in the oven.
Rubbed with a medley of paprika, jerk seasoning, sugar and salt, and slow-cooked until mouthwateringly tender, this main is worth the wait. Serve with a fragrant black bean and spring onion-spiked rice, creamy avocado for a flavour-packed weekend feast
Spice up your midweek meals with these crispy chicken liver noodles
Spatchcocking chicken means the bird can be cooked more quickly, while still retaining its delicious flavour. Chilli, lime and honey make for spicy, sweet and zingy combo. A great way of cooking chicken on the barbecue.
Juicy king prawns marinated in a honey, soy sauce, lemon, coriander seed and garlic mix and grilled to perfection. Preparing and cooking seafood can be super simple and still deliver delicious results.
Looking for picnic inspiration this summer? Have a go at this vibrant chicken quiche recipe, with ribbons of courgette and crumbly feta cheese