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This smoky chipotle salad featuring griddled steak and Mexican-inspired toppings is proof salads can be anything but boring! Great for the weekend when you fancy something fresh and flavour-packed.
This vibrant veggie quiche serves 8, so it's ideal for entertaining or you could enjoy midweek and have leftovers for lunch the next day.
Jazz up your sides game with this flavour-packed corn salsa. Charred corn is tossed together with a creamy dressing, coriander, spring onion and lime juice. It's a fab accompaniment to a juicy burger!
For a hearty family dinner, try this delicious chicken pot roast served with tagliatelle pasta. Made with sweet red pepper, tomatoes, smoked paprika, black olives and feta cheese, it's packed with gorgeous Greek flavours and gives wonderfully tender meat
Looking for a lamb recipe to impress your guests? This one-tray lamb with rosemary and feta is a simple centrepiece that suits any occasion.
Make the most of peppery seasonal radishes with this gorgeous whipped feta dip, perfect for spring entertaining.
A taste of the Mediterranean, this spinach and feta chicken with couscous is guaranteed to become a weekly favourite.
Inspired by the classic Greek dish, this delicious savoury spin on pancakes uses spinach, ricotta and pine nuts
Start your morning right with this yummy savoury pancake recipe. Loaded with delicious kale, juicy mushrooms and creamy feta cheese, these light and fluffy pancakes will give you that much-needed boost of energy. Simply heaven!
Give baked eggs a Mexican-style twist with tortilla chips and a chipotle-spiced sauce
Nothing can beat a bowl of comforting tomato soup on a cold day and our quick and easy recipe includes some harissa paste for a spicy kick. Add the creamy feta toasts and you have a complete meal that's warming and satisfying at any time of day.
This is a great dish for entertaining as the oven does all the hard work
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Try a new flavour combo with these gorgeous thyme and feta roasted carrots - the perfect accompaniment for your next Sunday dinner.
A speedy veggie rice bowl using leftover roasted squash
This tasty pasta recipe makes a sauce out of whole-baked feta with tomatoes and broccoli, tossed together with a zesty pesto - big flavours that are sure to be a big hit with all the family!
Use leftover smoky chorizo stew to make these Mediterranean-inspired pastries for a light lunch or dinner.
Spinach and feta are stuffed into golden puff pastry turnovers for a midweek meal the whole family will love. This savoury bake is made using frozen veg, to help you cut down on your food waste.
These burrito bowls are, well, burritos without the tortilla! But bursting with flavour; think chilli-spiced rice, black beans and avocado
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
Move over potato salad, there's a new summer side dish in town. These crispy hasselback potatoes are loaded with a delicious garlicky yoghurt dressing, spring onions, fresh parsley and feta.
Sweet pointed peppers get brought to the next level with a creamy, cheesy filling - a recipe that's arrived just in time for summer
Get rid of limp sandwiches with this simple, speedy picnic bite that's ready in just 5 minutes
Make the most of fresh spring produce with this green twist on a classic shakshuka. Asparagus, peas and sweet leeks are baked with crumbled feta and eggs for perfect oozing yolks – the ideal veggie brunch recipe or easy one-pot meal.
Treat mum to these spiced scrambled eggs for Mother's Day. They have red pepper, onion and tomatoes folded through them and are topped with crumbled feta and fresh parsley - delicious!
Using just 5 ingredients, this simple lamb, mint and spring veg traybake is ready in under 30 minutes
Make the most of vibrant carrots with this simple veg-patch bake
Spring is the season for asparagus, they have a distinct grassy flavour and woody ends which can be snapped off and used for stock.
Why don't you try Bottle Green Sweet Lime Cordial with water as an accompaniment to this classic Greek dish
Courgettes really shine when combined with smoky BBQ flavours. Serve with couscous, dress with mint and basil, and top with feta to transport your tastebuds to the Mediterranean