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Enjoy this delicious creamy tomato, tuna and spinach gnocchi pasta bake that both your tastebuds and wallet will love.
These egg pots are a super-easy snack to prepare for the week ahead. Roasted chickpeas and tomatoes are topped with feta and a jammy egg for a protein hit. They also count towards 2 of your 5-a-day and are way more colourful than a cereal bar.
Sticky, sweet and spicy, this hot honey lamb is the ultimate Easter centrepiece. Slow cook your lamb shoulder for 6 hours until the meat is soft and tender. Shred the lamb onto whipped feta with a scattering of fresh coriander. This is a dish that's sure to impress!
Put a Mediterranean twist on a comfort food classic with this Greek potato gratin. Crumbled feta, saffron, red peppers and olives are added to the creamy potatoes – serve with simple roast chicken for a delicious addition to a Sunday roast.
Pep up your scramblers with spinach, tomatoes, coriander and feta, and serve on wholemeal toast for a good-for-your-gut breakfast that's also high in protein.
A mediterranean-style vegetarian supper with roasted sweet potato and red and green peppers. While the veg is roasting, stir olive oil and spicy harissa sauce into fluffy couscous. Just before serving, top the dish with crumbly feta for a salty, creamy kick.
Tinned chickpeas add some bulk and texture to this vegetarian-friendly solo dinner.
This vibrant veggie soup is made with pre-cooked beetroot, alongside sweet potato, tangy feta and fragrant dill for a bold and interesting flavour combo. Serve at a dinner party or enjoy as a warming, healthy lunch on cold days.
Serve up this quick and easy vegetarian traybake for dinner
Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.
Load up your tortilla chips with this rich, Mexican black bean paste or 'frijoles', which are packed with chilli and garlic and topped with tangy feta and sour cream
Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast
Sweet roasted red peppers bring big flavours to this perfect salad, with creamy butter beans adding protein and a smoky harissa dressing giving a fiery kick to match the summer heat
Topped with a drizzle of harissa, roasted vegetables, creamy feta chunks and fresh rocket, this crisp puff pastry tart makes a colourful vegetarian-friendly Sunday lunch. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.
Looking for a full-of-flavour dinner that serves two? Look no further than these chicken fajita rice bowls. Tinned black beans and frozen veggies and chicken make this Mexican-inspired meal easy, colourful and tasty. Top with crumbled feta and zingy salsa, then serve with salted tortilla chips for a flavour fiesta!
This asparagus dish is a brilliant vegetarian barbecue idea. Once grilled, the asparagus spears are drizzled with lemon juice. Finish off by crumbling the cheese of your choice over the top as this leads to a gorgeous melty dressing.
These breakfast tacos are worth getting up for! Load your tortillas with smashed avocado, scrambled egg and plenty of chorizo for big Mexican flavours. Perfect for a special weekend brunch.
A delicious combination of simple ingredients, perfect for Vegetarians
This seasonal salad is a great make-ahead starter for your Easter lunch. Serve your asparagus over whipped feta, then add homemade croutons for extra crunch.
Torn between a Greek salad and cheesy Mexican nachos? Put the two together!
A classic, but not as you know it. A rich and fragrant lamb ragu is given a smoky note then topped with whipped feta mash and baked until golden and bubbling. A fab family winter warmer and you can even make ahead and freeze or freeze leftovers, if there's any left!
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta
Inspired by Greek cuisine, these filo pastry swirls are stuffed with a creamy feta and pea filling. Serve with a minty yogurt for a summery veggie dinner idea.
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Made with simple ingredients, this flavour packed carrot and feta burger holds its shape really well. Healthy burgers never tasted so good!
A delicious way of using up squash: roasted sliced pumpkin with tangy feta and aromatic thyme, chilli and garlic. This gloriously autumnal dish works perfectly as a side or as a main course, spooned into wraps.
A schnitzel is an escalope-esque dish typically made with pounded meat such as veal or chicken. This vegetarian version uses thick pieces of aubergine in lieu of meat, delivering the same amount of crunchy, juicy satisfaction.
Four pitta breads go a long way with this thrifty party canapé recipe.
There's something about fried cheese that makes it - well - pretty darn good. Salty feta is rolled in breadcrumbs and fried for a decadent snack, party dish or, when served with a green salad and tzatziki, great with a summer barbecue buffet.