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A delicious combination of simple ingredients, perfect for Vegetarians
This seasonal salad is a great make-ahead starter for your Easter lunch. Serve your asparagus over whipped feta, then add homemade croutons for extra crunch.
Torn between a Greek salad and cheesy Mexican nachos? Put the two together!
A classic, but not as you know it. A rich and fragrant lamb ragu is given a smoky note then topped with whipped feta mash and baked until golden and bubbling. A fab family winter warmer and you can even make ahead and freeze or freeze leftovers, if there's any left!
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta
Inspired by Greek cuisine, these filo pastry swirls are stuffed with a creamy feta and pea filling. Serve with a minty yogurt for a summery veggie dinner idea.
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Make your own bread with this delicious Pirojki recipe, which has the added bonus of a gorgeous feta filling. The sesame seeds add a moreish light crunch. Perfect for a picnic or as part of a lunch.
Made with simple ingredients, this flavour packed carrot and feta burger holds its shape really well. Healthy burgers never tasted so good!
A delicious way of using up squash: roasted sliced pumpkin with tangy feta and aromatic thyme, chilli and garlic. This gloriously autumnal dish works perfectly as a side or as a main course, spooned into wraps.
Serve up this wonderfully creamy and garlicky whipped feta dip as part of a Christmas sharing platter. Simply blitz everything together and serve with crisp flatbreads or crackers for an easy festive party snack.
A schnitzel is an escalope-esque dish typically made with pounded meat such as veal or chicken. This vegetarian version uses thick pieces of aubergine in lieu of meat, delivering the same amount of crunchy, juicy satisfaction.
This slow-cooked Italian dish is a great option for those summer days when you're dreaming of holidays. Sweet peppers and tomatoes, and tangy capers, blend beautifully with the potatoes and tomatoes. Feta adds richness and pine nuts add crunch.
Four pitta breads go a long way with this thrifty party canapé recipe.
There's something about fried cheese that makes it - well - pretty darn good. Salty feta is rolled in breadcrumbs and fried for a decadent snack, party dish or, when served with a green salad and tzatziki, great with a summer barbecue buffet.
Sometimes a warm salad is in order and this recipe with watercress, roasted tomatoes, crispy bacon, tangy feta and pine nuts will pack your bowls with flavour.
Try this recipe for a meat-free BBQ burger. Made with quinoa, butter beans and feta, and flavoured with fresh mint and zingy lemon, they're just perfect for a summertime bite. Cumin, chilli and garlic add an extra kick to these tasty snacks.
Who knew that burgers, feta cheese and red onion would be such a fantastic combination? The herbs and salad work well too with this quick and easy Greek-style burger, which is all served up in a warm pitta bread.
Get a taste of Mexico with these spicy rice and bean enchiladas. The heat comes from a combination of fresh red chilli and dried chilli powder, combining for a lip-tingling piquancy that's cooled by the creamy presence of feta cheese and avocado.
This Mediterranean-inspired dish of herby pork meatballs with tzatziki is a proper crowdpleaser. The meatballs themselves contain just a few simple ingredients while the crisp Greek side salad delivers an addictive acid kick.
An updated version of the ever popular classic Greek dish, moussaka. Here halved aubergines, are stuffed with delicious, warmly spiced mince lamb, then baked, and topped with feta and greek yoghurt. Serve with a green salad on the side.
An authentic greek savoury tart (spanakopita means 'spinach pie') with a spinach, feta and ricotta filling encased in crispy filo pasty that is surprisingly easy to prepare. A main dish in its own right or great as a side to chicken or lamb.
This vibrant Middle Eastern dip is made with walnuts and grilled red peppers. Garnish with tangy feta and serve with warm pitta bread for a tasty side or snack.
Top crispy wholemeal tortillas with spiced kidney beans and all your favourite Mexican-inspired flavours.
Slow cooking the pepper, courgette and onion gives a delicious velvety consistency that melts in the mouth. Serve with laffa-style flatbreads and feta for a super summer supper.
Raise your cheese on toast game with whipped feta and fresh, seasonal roasted tomatoes. Seasoned with plenty of garlic, paprika and basil, these toasts make a great snack or light lunch, eaten outside on a sunny day.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
This flavour-filled vegetarian burger makes for a delightful dish that will fuel the whole family
Blitz together this vibrant red pepper and feta dip for an easy summer snack. Sweet roasted red peppers, creamy cannellini beans and salty crumbled feta are an irresistible combination – serve with flatbreads or crudités for a simple starter or snack.
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occassion!