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Check out our feta cheese recipes so you can make the most of this crumbly Greek cheese in all your dishes.
These egg pots are a super-easy snack to prepare for the week ahead. Roasted chickpeas and tomatoes are topped with feta and a jammy egg for a protein hit. They also count towards 2 of your 5-a-day and are way more colourful than a cereal bar.
Baking orzo helps it absorb all of the rich flavours from the vegetables and stock in this fantastic Mediterranean stew
Serve up this wonderfully creamy and garlicky whipped feta dip as part of a Christmas sharing platter. Simply blitz everything together and serve with crisp flatbreads or crackers for an easy festive party snack.
Sticky, sweet and spicy, this hot honey lamb is the ultimate Easter centrepiece. Slow cook your lamb shoulder for 6 hours until the meat is soft and tender. Shred the lamb onto whipped feta with a scattering of fresh coriander. This is a dish that's sure to impress!
Put a Mediterranean twist on a comfort food classic with this Greek potato gratin. Crumbled feta, saffron, red peppers and olives are added to the creamy potatoes – serve with simple roast chicken for a delicious addition to a Sunday roast.
Pep up your scramblers with spinach, tomatoes, coriander and feta, and serve on wholemeal toast for a good-for-your-gut breakfast that's also high in protein.
A mediterranean-style vegetarian supper with roasted sweet potato and red and green peppers. While the veg is roasting, stir olive oil and spicy harissa sauce into fluffy couscous. Just before serving, top the dish with crumbly feta for a salty, creamy kick.
Tinned chickpeas add some bulk and texture to this vegetarian-friendly solo dinner.
This vibrant veggie soup is made with pre-cooked beetroot, alongside sweet potato, tangy feta and fragrant dill for a bold and interesting flavour combo. Serve at a dinner party or enjoy as a warming, healthy lunch on cold days.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
They say beans are one of the most versatile ingredients you can have in your cupboards, why not put it to the tes with this delicious recipe
Serve up this quick and easy vegetarian traybake for dinner
Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.
Load up your tortilla chips with this rich, Mexican black bean paste or 'frijoles', which are packed with chilli and garlic and topped with tangy feta and sour cream
Traybakes are an easy way to make a tasty dinner with less stress. These veggie sausages are coated in a sticky honey-mustard glaze and baked with sweet apples and frozen butternut squash for a speedy shortcut.
Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast
Sweet roasted red peppers bring big flavours to this perfect salad, with creamy butter beans adding protein and a smoky harissa dressing giving a fiery kick to match the summer heat
Topped with a drizzle of harissa, roasted vegetables, creamy feta chunks and fresh rocket, this crisp puff pastry tart makes a colourful vegetarian-friendly Sunday lunch. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella
These sweet potato rounds are perfect for a special occasion or as part of a festive feast. They are easy to make and can be prepared ahead, so there’s no hassle on the day. The roasted sweet potato discs make a delicious base for a whipped feta topping, s
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.
Looking for a full-of-flavour dinner that serves two? Look no further than these chicken fajita rice bowls. Tinned black beans and frozen veggies and chicken make this Mexican-inspired meal easy, colourful and tasty. Top with crumbled feta and zingy salsa, then serve with salted tortilla chips for a flavour fiesta!
This asparagus dish is a brilliant vegetarian barbecue idea. Once grilled, the asparagus spears are drizzled with lemon juice. Finish off by crumbling the cheese of your choice over the top as this leads to a gorgeous melty dressing.
These breakfast tacos are worth getting up for! Load your tortillas with smashed avocado, scrambled egg and plenty of chorizo for big Mexican flavours. Perfect for a special weekend brunch.
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
Kick off your Christmas feasting with these clever cheese bauble starters in three festive flavour combinations.
A delicious combination of simple ingredients, perfect for Vegetarians
This seasonal salad is a great make-ahead starter for your Easter lunch. Serve your asparagus over whipped feta, then add homemade croutons for extra crunch.
Torn between a Greek salad and cheesy Mexican nachos? Put the two together!
Make this courgette orzo traybake recipe for a simple meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
A classic, but not as you know it. A rich and fragrant lamb ragu is given a smoky note then topped with whipped feta mash and baked until golden and bubbling. A fab family winter warmer and you can even make ahead and freeze or freeze leftovers, if there's any left!
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta
Inspired by Greek cuisine, these filo pastry swirls are stuffed with a creamy feta and pea filling. Serve with a minty yogurt for a summery veggie dinner idea.
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make