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A modern-twist on the classic simnel cake which is traditionally eaten at Easter. This gorgeous, colourful cake combines a subtle blend of lemon and ginger, which perfectly complements the creamy, smooth white chocolate icing
Summer in a dish. This light and zingy limoncello ice-cream cake is surprisingly simple to make but will impress guests when you bring it out as dessert. The limoncello, sweet meringues and lemon curd make this the perfect end to dinner al fresco.
A gluten-free, bite-sized bake inspired by the classic flavours of lemon meringue pie
Shellfish and lemon is a marriage made in heaven – these crab cakes are wonderfully fluffy thanks to perfectly mashed potato and are flavoured with fragrant basil. This easy dinner idea for two pairs them with a zingy lemon mayo and takes just half an hour
Vibrant pink rhubarb brings delicious tart flavour that works wonderfully in this beautiful, sweet tea cake. Follow this easy baking recipe to make the most of this fantastic seasonal fruit
These crumbly cake bars are the perfect sweet treat to pack away on a picnic
This isn’t a fancy name for a cake – quite literally, you poke holes in the cake after baking and fill them with a delicious syrup. We use a heavenly blueberry and lemon compote to fill the holes, allowing the cake to soak up all of the fruit juices
Try this lemon and almond cake for a teatime treat or elegant birthday cake. Fluffy almond sponges are sandwiched with smooth mascarpone cream, tangy lemon curd and golden toasted almonds.
Arm yourself with some ready-made meringues and these scrumptious lemon cakes are just a few steps away: melted white chocolate, fresh lemon juice and chopped meringues, chilled until set. A deliciously tart and sweet treat.
Try something different for your Christmas cake this year with this twist on a festive Italian bake, which is packed full of rich, fruity flavours. The sultanas and zesty citrus of the panettone is complemented by the velvety orange buttercream and caramel