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Get in the festive spirit and bake this striking upside-down cake. It uses seasonal clementines and warming cinnamon to create a wonderful sweet treat that is lovely with a cuppa or makes a great dessert served with a dollop of yogurt.
This quick and easy raw vegan carrot cake recipe is made with dates, dried apple and desiccated coconut.
These mini carrot cakes are the perfect bite-size treat that won’t max you out on the calories. Deliciously moist cake topped with moreish lemon and cream cheese icing, they’re guaranteed to be a hit with everyone.
A modern-twist on the classic simnel cake which is traditionally eaten at Easter. This gorgeous, colourful cake combines a subtle blend of lemon and ginger, which perfectly complements the creamy, smooth white chocolate icing
Summer in a dish. This light and zingy limoncello ice-cream cake is surprisingly simple to make but will impress guests when you bring it out as dessert. The limoncello, sweet meringues and lemon curd make this the perfect end to dinner al fresco.
Shellfish and lemon is a marriage made in heaven – these crab cakes are wonderfully fluffy thanks to perfectly mashed potato and are flavoured with fragrant basil. This easy dinner idea for two pairs them with a zingy lemon mayo and takes just half an hour
Vibrant pink rhubarb brings delicious tart flavour that works wonderfully in this beautiful, sweet tea cake. Follow this easy baking recipe to make the most of this fantastic seasonal fruit
These crumbly cake bars are the perfect sweet treat to pack away on a picnic
This isn’t a fancy name for a cake – quite literally, you poke holes in the cake after baking and fill them with a delicious syrup. We use a heavenly blueberry and lemon compote to fill the holes, allowing the cake to soak up all of the fruit juices
Try this lemon and almond cake for a teatime treat or elegant birthday cake. Fluffy almond sponges are sandwiched with smooth mascarpone cream, tangy lemon curd and golden toasted almonds.
Arm yourself with some ready-made meringues and these scrumptious lemon cakes are just a few steps away: melted white chocolate, fresh lemon juice and chopped meringues, chilled until set. A deliciously tart and sweet treat.
Try something different for your Christmas cake this year with this twist on a festive Italian bake, which is packed full of rich, fruity flavours. The sultanas and zesty citrus of the panettone is complemented by the velvety orange buttercream and caramel
Bake this beautiful swirly Earl Grey, poppy seed and lemon cake for an afternoon tea treat. It looks impressive but is actually rather easy to rustle up.
Seema made this caramel-topped almond cake to accompany Martyn’s meatballs, creating the perfect sweet counterpoint to a hearty meal. Inspired by the Swedish tradition of fika, an afternoon treat meant to be savoured with coffee or tea. The cake combines a light, airy sponge with nutty browned butter and a rich, crunchy caramel nut topping. The result is a beautiful balance of textures and flavours from the zesty lemon sponge to the indulgent, toasty nuts.