Grilled or pan-fried, we have lots of great sea bass recipes that really make the most of this tasty fish.
‘I grew up in Zimbabwe and cooking Zimbabwean dishes helps me feel connected to home,’ says Christarose Maphosa, Tesco buying manager for fish
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
A succulent way to cook whole fish that seals in the flavour and looks delicious
This light summer recipe is a delicious dinner for two, with crispy-skinned sea bass nestled into a soft bed of greens and a velvety cider butter. You can easily replace the seabass with any fish you have in the fridge. It’s delicious with haddock or bream
This pilaf-stuffed sea bass with sprout slaw is a delicious dinner for one that takes just 30 minutes to make.
Sea bass is a real treat and it cooks in less than 15 minutes. Here fillets are baked on a bed of sliced fennel with a splash of white wine and lemon juice. A speedy yet classy weeknight meal, serve with the vegetables of your choosing.
A low fat fish meal with a delicious side of chorizo and butterbeans
A delicious and speedy sea bass dish, perfect for those weeknights when you need something bursting with flavour but ready in moments. The seabass is cooked in delicious foaming butter before being combined with mushrooms, cider, and cream.
If a tasty supper in a hurry is what you're after, try this seabass cooked with wine, streaky bacon and tomatoes. It's finished in the oven with a crispy breadcrumb and cheese topping and served with warm crusty bread and salad.
Pan-fried sea bass is a simple midweek meal ready in less than 30 minutes, but is equally smart enough for a dinner party dish. Serve the tender sea bass with a vibrant smashed pea and potato salad.
You can have this light and refreshing sea bass recipe on your table in just 15 minutes. Brushed with a tart chilli and lime gaze, these sea bass fillets pair well with a side of al dente Tenderstem broccoli. Quick, easy and healthy.
For a quick, midweek meal for two, these cumin-spiced sea bass fillets are fresh and vibrant. The mango, avocado and coriander salsa adds a tropical vibe, with a hot kick from the horseradish sauce.