Whether you're in the mood for a rich beef bourguignon, hearty chilli con carne or simple Bolognese, our beef slow-cooker recipes are sure to please.
Enjoy all the flavours of a Texan barbecue with this slow-cooker shredded beef. Seared beef and softened onions are gently simmered with vinegars, sugars and condiments, until the meat can be shredded. Perfect stuffed into bread rolls with pickles and red onion slices.
Put your slow-cooker to work with this Scandi-inspired – and spiced – take on a traditional meatloaf. Redolent with spices like cloves, allspice, parsley, garlic and dill, this is an ideal dish to cook low and slow throughout the day.
Hosting this Christmas? Impress you guests with this showstopping lasagne. Make a slow-cooked beef brisket ragu and layer it between lasagne sheets with cheese sauce - wow!
Turn corned beef into a hearty stew with vegetables and butter beans. Pesto and peas add freshness, serve with bread to mop it all up!
This classic French dish from the region of Burgundy is traditionally made with a full-bodied Burgundy wine. The meat cooks slowly in a mix of wine and beef stock, which is reduced to a lovely, thick sauce
Some slow-cooker recipes are easier than others, and this one for beef and mushroom stroganoff is an absolute winner. Place almost all of the ingredients in the slow-cooker and let it work its magic. Add the crème fraiche and mushrooms an hour before serving.
You'll need to plan ahead to make this subtly spiced and slow-cooked beef stew this winter. Beef, honey, ginger, prunes, wine, and time. What's not to like? Serve this dish, guaranteed to warm the cockles, with piles of creamy mashed potato.
Slow-cooked for 8 hours, this rich Bolognese recipe is the perfect meal to chuck into your slow-cooker in the morning and enjoy after work
Don't just feed a crowd, please a crowd with this deliciously warming slow-cooker chilli, made with budget-friendly beef brisket. Aromatic spices give this dish a lovely depth of flavour and what's more, it's freezable, so you can prep it in advance for stress-free entertaining or batch cook for speedy midweek meals.