From homemade calamari to Spanish paella, make the most of squid with our tasty squid recipes.
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea
This sticky garlic squid is an ideal easy sharing starter, ready in just 15 minutes. Squid is stir-fried in garlic and chilli until sticky and caramelised, then topped with crispy capers for a simple finishing flourish. Serve with plenty of fresh lemon.
Smoked paprika adds a wonderful depth to this rich Spanish stew. Whipped up in just 30 minutes and filled with potato cubes and tender squid rings, this makes a great weeknight recipe.
Try our Chinese-inspired twist on classic calamari with this speedy salt and pepper squid recipe. Ready in under half an hour and perfect for entertaining, this quick lunch or dinner combines crispy-coated squid with a fresh veg salad and punchy dressing.
A brilliant use of Spanish ingredients to create a tender and comforting stew. This hearty dish is slowly cooked with squid and chickpeas, in a tomato-rich chorizo broth
Bring the taste of the sea straight to your plate with this super easy, speedy paella recipe shared by chef and author Omar Allibhoy