Enjoy a taste of the sea with flavour-packed mussels recipes, from paellas and stews to simply steamed.
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Make your midweek meals marvellous – this impressive fish stew is really easy-to-assemble and packed with flavour. Cooked in just one pot, this satisfying main brings together fresh white fish, mussels and prawns in a rich paprika-spiced tomato sauce
Although it’s inspired by the classic cocktail, this recipe is alcohol-free, so can be enjoyed by all the family.
Jamie says: "I’ve given midweek pasta a bit of an upgrade by using garlicky, pre-cooked mussels – they instantly make this dish feel a bit special, but they’re budget friendly and sustainable too! The perfect recipe to enjoy with your loved ones this Valentine's Day."
Want to entertain without the fuss? Then steamed mussels are the way to go. The creamy tarragon sauce complements the shellfish perfectly and is essential for that mopping up stage with crusty bread or garlic bread, if you like.
Classic Mediterranean flavours come together in this dish made in minutes
Meaty mussels are always delicious, but adding chilli and garlic really enhances their strong, salty flavour. Making your own skinny chips couldn't be easier, too. A brilliant dish to impress your dinner party guests with.
Shake up your midweek meals with this marvellous mussels recipe. Cooking mussels couldn't be easier – steaming in a beer and shallot broth takes no time at all
This one-pot pasta recipe looks restaurant level impressive, but is actually super simple and takes just 20 minutes to whip together. Everything cooks in one pan, resulting in minimum washing-up and maximum flavour
Want a dinner that’s full of flavour and low in calories? This amazing fish stew uses simple ingredients, is under 300 calories and delivers a meal that you’ll love. Quick and easy, it’s sure to become one of your favourites.
This mushroom and mussel chowder is an elegant winter warmer for the household. Flavoured with white wine, smoky bacon, garlic and leeks, make sure you have some crusty bread to hand to mop up the creamy, fragrant broth
Get in the mood with this gorgeous starter of mussels, cooked in an aromatic broth of onions, fennel and wine.
An impressive dinner party starter that's also surprisingly easy to make. Meaty, fresh mussels are cooked until tender, while the creamy, saffron flavours of the soup complement the seafood perfectly.
Mussels are cooked in a fragrant Thai sauce and served with wholewheat linguine in this heavenly dinner for two. So quick and easy to make, it's the perfect way to get started cooking mussels at home.