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Nothing says Christmas like smoked salmon. Combining zesty rounds of clementines with long, luxurious strips of subtly smoked salmon, this crowd-pleasing salad is a perfect chance for you to add something different to your Christmas Day spread.
These vibrant smoked salmon canapés are so easy to make – spice salmon with wasabi and soy sauce, load onto cooling cucumber slices and top with a little zing of spring onion
Give this comfort dish a light-tasting twist with a hint of tarragon and serve simply with a green salad and a wedge of lemon
This impressive salmon recipe by Galton Blackiston will make a stunning festive centrepiece. The salt meringue will also ensure that the fish is perfectly cooked, as the crust traps in moisture and lightly steams and seasons the fish as it bakes.
Impress your dinner guests with these simple festive cream cheese smoked salmon canapés
This delicious, vibrant dish makes a perfect starter for Christmas day, the smokiness of the salmon, the fresh fennel and the acidity of the grapefruit all combining to deliver a zing to your tastebuds.
Try something new and impress your guests this Christmas with an alternative roast dinner starring delicate, zesty salmon
An alternative main for Christmas dinner or even for a festive get-together, your guests will be wowed by this vibrant fish centrepiece. Fragrant Asian spices and zingy, colourful vegetables complement salmon that is cooked to juicy, flaky, pink perfection