This edible gift can be made up to two weeks in advance and will keep for up to one month in the airtight container.
Conjure up the taste of New Delhi with this warming recipe for chai, a lightly spiced and aromatic milky black tea. Fresh ginger and spices are boiled in water, then tea, milk and sugar are added to taste.
Simply combine orange juice, sweet sherry and aromatic Cointreau in a jug with ice and serve with a brûléed slice of zesty orange.
Inspired by classic French flavours, this pear and brandy cocktail makes a great Christmas punch
Super speedy to prepare, this elegant and refreshing Christmas cocktail combines the aromatic, bitter flavour of Campari with fruity pomegranate and punchy prosecco
Take a fun, festive approach to your cocktail making with this citrussy take on a daiquiri. With white rum, orange liqueur and marmalade, it's lovely and sweet but packed full of gorgeous, strong flavours, too.