Choose your eggs
There are so many varieties of eggs, all with uniquely coloured shells and flavours. Here are four of our favourites to try:
1. Chestnut maran: Laid by Marans, a French breed, these eggs have a speckled chestnut colour and a rich orange yolk.
2. Bluebell araucana: These striking pastel blue eggs with golden yolks are laid by a Chilean breed of hen.
3. White duck eggs: Larger than chicken eggs, duck eggs are snowy white with thick shells and a rich flavour.
4. Burford browns: You'll find delicious, dense yolks within the thick, glossy brown shells of these eggs.