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All the fun without the bun - give one of these three inventive recipes using Tesco's Finest ultimate brisket & chuck burger a go this summer.
Barbecued sweet potato rounds are the hero of this burger recipe. Add a succulent beef burger, cheddar cheese, avocado and quick pickled cucumbers and you've got a low carb burger recipe for any night of the week. The beetroot and carrot salad and the cucumber will benefit from being made a few hours ahead, which leaves you time to enjoy the sunshine!
This low carb burger recipe has it all: a succulent beef burger, fresh salad, smokey charred vegetables, homemade guacamole, zingy pickled red onions and crunchy tortilla chips. It's also incredibly versatile; try it with veggie burgers or mix up the salads or vegetables to use up what you have in the fridge.
Swap the burger bun for a no carb option with added crunch! This recipe uses the much-overlooked iceberg lettuce, which provides the cradle for a delicious burger. You’ll have a little lettuce left, shred it up finely and use it as an addition to any salad you are making.
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