If your buns are starting to turn stale, sprinkle with water and heat for a few minutes in the oven.
If they’re very stale, blitz into breadcrumbs and add to puddings, like our hot cross bun treacle tart.
You can freeze hot cross buns. Slice them in half first to make them easier to reheat, wrap well, then heat from frozen in the toaster. Generously spread with butter and tuck in.