10 easy student dinners

Fish finger tacos

The whole family will love this colourful fish taco recipe loaded with budget-friendly fish fingers, crisp salad and fiery jalapeños. Make a quick tartare sauce with mayo, gherkins, capers and parsley and serve up a healthy feast in just 20 minutes. Midweek dinner times don't come easier than this.

1. Cook the fish fingers to pack instructions.
2. Meanwhile, mix the tomatoes, onion, garlic, jalapeños (if using), half the lemon juice and the oil in a bowl and season.
3. In a separate bowl, mix together the mayonnaise, gherkins, capers, parsley and remaining lemon juice.
4. Fill each taco shell with some shredded lettuce and 1 tbsp of the tomato salsa. Top with a fish finger and a little tartare sauce to serve.

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