10 easy summer dinner recipes

Make the most of those brighter, longer summer evenings with our simple and speedy dinner recipes. From veggie tarts to prawn pasta and easy pizzas, we have everything you need to pack your meals full of summer flavour - with none of the fuss!

Fish finger wraps
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Fish finger wraps

Have these tasty fish finger wraps on the table in just 25 minutes. With a crisp crumb and served with a chopped cucumber salad and a dollop of mayonnaise, these wraps make a delicious weeknight supper that will please kids and adults, alike. 

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Mix the shallot with the malt vinegar and 1/2 tsp salt in a bowl. Set aside and stir occasionally while preparing the rest of the recipe.
  2. Toast the bread until golden on both sides, then leave to cool. Blitz to crumbs in a food processor, along with the oil and lemon zest. Dust the haddock strips in flour, then dip in the beaten eggs and roll in the breadcrumbs to coat. Put on a baking tray and bake for 12 mins, or until the fish is cooked through and the crumbs are crisp.
  3. When the fish is ready, drain the sliced shallot in a sieve, then mix with the cucumber, capers and parsley.
  4. Spread 1/2 tbsp mayonnaise over each wrap and top with a little shredded lettuce. Add some of the cucumber mix and 2 fish fingers, then wrap up. Drizzle over a little extra malt vinegar, if you like. Serve with lemon wedges for squeezing.
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  • Ingredients
  • 1 shallot, finely sliced
  • 2 tbsp malt vinegar, plus extra to serve
  • 6 thin slices white bread, crusts removed
  • 2 tbsp vegetable oil
  • 2 lemons, zested, plus wedges to serve
  • 400g (14 1/4oz) skinless haddock fillet, cut into 12 finger-sized strips
  • 50g (1 3/4oz) plain flour
  • 2 eggs, beaten
  • 1/2 cucumber, seeded and sliced into thin half-moons
  • 1 tbsp capers, rinsed
  • 2 tbsp chopped fresh parsley
  • 3 tbsp light mayonnaise
  • 6 mini wraps, warmed
  • 1 Little Gem lettuce, very finely shredded