Mini kale, gouda and chilli pizzas
Nutritious kale really packs a punch when fried with chilli and garlic– cover with creamy melted Gouda cheese to create the perfect pizza topping. These mini pizzas provide a fun way to get kids eating vegetables whilst also offering a tasty treat for adults.
- Pour the pizza base mixes into a mixing bowl. Add 200ml (7fl oz) warm water and a little salt, stirring until it forms a ball of dough. Tip the dough out onto a lightly floured surface and knead for 5 minutes, or until smooth.
- Wipe the mixing bowl clean and add 1 tbsp oil. Return the dough to the bowl and turn to coat in the oil. Cover and set aside somewhere warm for 30-60 minutes, until doubled in size.
- Preheat the oven to its highest setting. In a pan, fry the chilli and garlic in the remaining oil for 1 minute. Add the blanched kale and mix well.
- Divide the dough into 4 pieces and roll out each to a 15cm (6in) round on a floured surface. Top with half the cheese and bake for 5 minutes. Top with the kale mixture and remaining cheese, then bake until golden.
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