10 super spinach recipes

Spinach menemen

Rustle up this Turkish-inspired breakfast dish, made with chunks of crispy chorizo, sweet baby spinach and perfectly runny eggs. Adding red chilli and a pinch of smoked paprika brings a gorgeous warmth to this easy, one-pan brunch recipe.

1. In a pan, dry-fry the chorizo until crisp. Set aside until needed.
2. Heat the oil in the same pan. Add the onion and fry, over a low heat, for 5 mins, until softened. Stir in the garlic and spices and cook for a further 2 mins.
3. Stir in the greens and season. Cover and cook for 1 min, then uncover and continue cooking for 3 mins more. Fold through the spinach until just wilted.
4. Pour in the cream and lemon juice. Make 2 hollows in the mixture and crack an egg into each. Scatter over the chorizo, feta, dill, chilli and paprika. Cook gently for 8 mins, or until the whites have set.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.