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Jamie’s midweek supper saviours

Looking for something you can rustle up midweek? This collection of healthy Jamie Oliver recipes are the ideal meals to please the family on weekday. From vibrant veggie tacos, to wholesome pasta dishes - there's something for everyone.

Mushroom and gnocchi bake
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Mushroom and gnocchi bake

Jamie says: "A gorgeous all-in-one bake, heroing ready-made gnocchi, with mushrooms and pesto".

Jamie Oliver 155x255

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Peel the garlic, strip the leaves from the rosemary, then finely chop it all with the pancetta (if using).

  2. Put a medium ovenproof frying pan on a medium heat, tear in the mushrooms and dry-fry for 5 mins to release their flavour. Add the garlic, rosemary and pancetta with 1 tsp olive oil and cook for 3 mins until lightly golden. Pour in the tomatoes with a tin’s worth of water, crushing the tomatoes with the back of a spoon. Bring to the boil, then simmer for 10 mins; season.

  3. Stir in the gnocchi, grate over the Parmesan, then bake for 15 mins until golden and bubbling. Spoon over bombs of pesto and extra cheese (if you like) before serving.

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View full recipe details
  • Ingredients
  • 3 garlic cloves
  • 3 rosemary sprigs
  • 4 rashers pancetta (optional)
  • 200g mixed mushrooms, such as chestnut, button or Portobello
  • olive oil
  • 400g tin plum tomatoes
  • 400g pack fresh potato gnocchi
  • 15g Parmesan, plus extra to serve (optional)
  • 2 tbsp pesto