Start your day the right way, with these easy, healthy breakfast muffins, which have a secret ingredient of Special K. They only take 20 minutes to prepare and 20 minutes to bake, but you can also bake ahead and freeze them, if preferred.
The next time you are craving a pastry for breakfast, why not try this traybake with crunchy branflakes and blueberries. The batter is also flavoured with cinnamon, vanilla and yoghurt, making this delicious morning treat one to savour with a black coffee.
Make these muffins for a healthier kind of sweet treat. Blackberries and Bramley apple sauce provide the fruit, while Splenda and skimmed milk are used instead of sugar and full-fat milk. It's a lighter, healthier muffin – and it still tastes great!
Perfect for breakfast on-the-go, these zingy, flavoursome muffins contain honey instead of sugar and are packed full of seeds, oats and fresh blueberries
Savoury broccoli baklava served alongside a vibrant pea purée - a light addition to a lunch spread
Revamp classic toad in the hole by adding crisp, seasonal apples for a fruity roast dinner side
These delicious blackberry muffins have a juicy fruit centre, they're simply irresistible