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Make these muffins for a healthier kind of sweet treat. Blackberries and Bramley apple sauce provide the fruit, while Splenda and skimmed milk are used instead of sugar and full-fat milk. It's a lighter, healthier muffin – and it still tastes great!
Perfect for breakfast on-the-go, these zingy, flavoursome muffins contain honey instead of sugar and are packed full of seeds, oats and fresh blueberries
Savoury broccoli baklava served alongside a vibrant pea purée - a light addition to a lunch spread
Revamp classic toad in the hole by adding crisp, seasonal apples for a fruity roast dinner side
These delicious blackberry muffins have a juicy fruit centre, they're simply irresistible
A pretty autumn tart, topped with deliciously sharp blackberries, fresh mint and a drizzle of dark chocolate
These tasty curried potato filo rolls make the most of red potatoes, which have a delicious buttery flesh which carries the flavours of zingy ginger, chilli and fragrant ground Indian spices wonderfully