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Skip the takeout and make this spicy chicken pizza instead. Not only is it gluten-free and a genius way of using cauliflower, but it can be on the table in just half an hour
With cherries, apricots and almonds, our brioche bake makes a brilliant Bank Holiday pud. The almonds and cherries deliver big Bakewell tart flavours. Serve with cream or crème fraîche.
These classic blueberry pancakes are perfect brunchtime treat. Light and fluffy American-style pancakes are studded with juicy blueberries and best served with a drizzle of maple syrup - plus they have the bonus of being totally dairy-free.
Get your greens in with this super easy quiche. With goat's cheese, walnuts and dill, try this quiche for a light dinner or picnic main.
With layers of sweet potato, a creamy cashew sauce and a crispy onion topping, this plant-based pie ticks all the boxes
Bright, seasonal apples are front and centre in these warming spiced hand pie desserts
Great as a grab-and-go snack, these simple blueberry bircher muffins are ideal for any time of the day when you need a boost of energy
Sweet and tart, juicy cherries are the perfect ingredient in a light and fluffy Italian focaccia
These simple, minimal effort flatbreads are so versatile and fit a variety of cuisines, meaning that you can wrap, tear or dip along with your favourite foods
These vegan alternatives to pulled pork scones may cut out the meat, but one thing's for sure is that the big, bold flavours remain
These easy bread rolls are a no-knead classic
Make the most of vibrant carrots with this simple veg-patch bake
Using up homemade live yogurt has never been easier with this twist on classic Irish soda bread
A real showstopper of a bake, decorate this golden focaccia with different herbs and veggies for a bake that looks as good as it tastes
This quick and easy raw vegan carrot cake recipe is made with dates, dried apple and desiccated coconut.
Made using sweet potatoes, these gluten-free scones are an ideal light afternoon treat
Nothing smells better than freshly baked bread and this recipe with black olives, pumpkin and feta has plenty of flavour with a Mediterranean twist. A great side dish with a home-made soup at the weekend or to accompany a cheese board at the end of a meal.
Make the most of summer fruit with this berry crumble tart recipe. A simple mixture of flour, butter, sugar and oats for extra flavour is divided to make a crisp tart crust and crunchy crumble topping, with a juicy mixed berry filling.
These sweet and flaky danish pastries from Derek Sarno are the perfect weekend bake
Linda, in our story, loves baking hot cross buns for her grandchildren, even though they can never agree on a filling they all like
Give your Easter celebrations a new twist with these fun, bunny-shaped bread rolls. Made with a simple white bread dough, you and the kids can have fun twisting and shaping it into cute bunny shapes
If you are looking for a guilt-free treat that will satisfy your sweet tooth then these fruity cupcakes, which use only naturally occurring sugars, are just the answer.
Make the most of the season's best fruit with this beautiful pie packed with fresh apples and blackberries
With a unique floral twist, this creamy custard tart is beautifully decorated with pretty pink apple roses and is a brilliant baking idea for Mother's Day
These delicious healthy bites draw on the classic flavours of a strudel, with warm, spiced notes and the sweetness of pear. Enjoy warm as a dessert with a generous scoop of vanilla ice cream or savour them cold, paired with your afternoon cup of tea.
With layers of soft sponge, zesty orange and grapefruit jelly and a dairy-free chocolate topping, this quick and easy baking recipe makes the perfect low-fat snack or sweet treat
This stunning loaf is layered with hazelnut chocolate spread and twisted into a star shape
These simple pastries are seriously stunning and, thanks to plenty of fragrant cardamom, will fill your home with gorgeous aromas
Juicy conference pears add a delicious sweetness to these soft and fluffy breakfasts buns complimenting their nutty and apricot centre. Pull them apart and enjoy them still warm, fresh from the oven.
No will ever guess this wonderfully light and fragrant almond cake is actually packed with veg for a healthier treat