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With layers of sweet potato, a creamy cashew sauce and a crispy onion topping, this plant-based pie ticks all the boxes
Bright, seasonal apples are front and centre in these warming spiced hand pie desserts
Great as a grab-and-go snack, these simple blueberry bircher muffins are ideal for any time of the day when you need a boost of energy
Sweet and tart, juicy cherries are the perfect ingredient in a light and fluffy Italian focaccia
These simple, minimal effort flatbreads are so versatile and fit a variety of cuisines, meaning that you can wrap, tear or dip along with your favourite foods
These vegan alternatives to pulled pork scones may cut out the meat, but one thing's for sure is that the big, bold flavours remain
These easy bread rolls are a no-knead classic
Make the most of vibrant carrots with this simple veg-patch bake
Using up homemade live yogurt has never been easier with this twist on classic Irish soda bread
A real showstopper of a bake, decorate this golden focaccia with different herbs and veggies for a bake that looks as good as it tastes
This quick and easy raw vegan carrot cake recipe is made with dates, dried apple and desiccated coconut.
Made using sweet potatoes, these gluten-free scones are an ideal light afternoon treat
Nothing smells better than freshly baked bread and this recipe with black olives, pumpkin and feta has plenty of flavour with a Mediterranean twist. A great side dish with a home-made soup at the weekend or to accompany a cheese board at the end of a meal.
Make the most of summer fruit with this berry crumble tart recipe. A simple mixture of flour, butter, sugar and oats for extra flavour is divided to make a crisp tart crust and crunchy crumble topping, with a juicy mixed berry filling.
These sweet and flaky danish pastries from Derek Sarno are the perfect weekend bake
Linda, in our story, loves baking hot cross buns for her grandchildren, even though they can never agree on a filling they all like
Give your Easter celebrations a new twist with these fun, bunny-shaped bread rolls. Made with a simple white bread dough, you and the kids can have fun twisting and shaping it into cute bunny shapes
If you are looking for a guilt-free treat that will satisfy your sweet tooth then these fruity cupcakes, which use only naturally occurring sugars, are just the answer.
Make the most of the season's best fruit with this beautiful pie packed with fresh apples and blackberries
With a unique floral twist, this creamy custard tart is beautifully decorated with pretty pink apple roses and is a brilliant baking idea for Mother's Day
These delicious healthy bites draw on the classic flavours of a strudel, with warm, spiced notes and the sweetness of pear. Enjoy warm as a dessert with a generous scoop of vanilla ice cream or savour them cold, paired with your afternoon cup of tea.
With layers of soft sponge, zesty orange and grapefruit jelly and a dairy-free chocolate topping, this quick and easy baking recipe makes the perfect low-fat snack or sweet treat
This stunning loaf is layered with hazelnut chocolate spread and twisted into a star shape
These simple pastries are seriously stunning and, thanks to plenty of fragrant cardamom, will fill your home with gorgeous aromas
Juicy conference pears add a delicious sweetness to these soft and fluffy breakfasts buns complimenting their nutty and apricot centre. Pull them apart and enjoy them still warm, fresh from the oven.
No will ever guess this wonderfully light and fragrant almond cake is actually packed with veg for a healthier treat
Treat your tricksters with some ghoulishly great cheesy witches' fingers complete with a bloody dipping sauce
A brilliant midweek pudding that can be scaled up into a dinner party dessert, these apple fritters are sweet, crisp and totally moreish. Get the kids to help in the prep and serve with extra fresh fruit, or for a treat pair with rich vanilla ice cream.
Start your day the right way, with these easy, healthy breakfast muffins, which have a secret ingredient of Special K. They only take 20 minutes to prepare and 20 minutes to bake, but you can also bake ahead and freeze them, if preferred.
The next time you are craving a pastry for breakfast, why not try this traybake with crunchy branflakes and blueberries. The batter is also flavoured with cinnamon, vanilla and yoghurt, making this delicious morning treat one to savour with a black coffee.