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This decadent chocolate fudge cake is the perfect bake when there's something to celebrate
This carrot cake has everything you know and love about the classic recipe but it's made with gluten-free self-raising flour so it is suitable for coeliacs.
This is a traditional, simple sponge cake lightly flavoured with Earl Grey tea and orange – the cake version of marmalade on toast and a cuppa! An easy cake to make with children: get them to help with measuring, cracking eggs and stirring.
A Mother's Day cake that is brimming with sweetness, tanginess and instantly recognisable Earl Grey tea
Make the most of the tropical flavours of passion fruit by using the pulp, seeds and juice in this recipe
These yummy little squares of rocky road are made super indulgent with the addition of white chocolate
A lovely poppy seed and cherry cake mix with a drizzle of lemon icing
Indulge your inner Carrie Bradshaw with this cocktail hour-worthy martini
Toast to Mum this Mother's Day with these super-easy and tasty beetroot rye toasts, served with dill and cucumber yogurt. Ideal for a light lunch, starter, snack or as part of an afternoon tea.
This attractive and delicious open sandwich-style recipe makes a delicious light lunch or serve as part of your afternoon tea for Mother's Day.
A winning combination of flavours that you can't go wrong with, these crab brioche toasts are perfect for the warming weather.
Enjoy these quick and easy-to-make rhubarb and custard tartlets this Mother's Day, the perfect addition to afternoon tea.
Indulge your sweet tooth this Mother's Day with these chocolate orange Viennese fingers which are perfect for afternoon tea.
Enjoy these beautiful blondies that are the perfect blend of sweet and savoury.
It’s hard to believe that these crisp, dainty meringues are completely egg-free, but this clever vegan meringue kisses recipe uses aquafaba (the water from a tin of chickpeas) to create perfect fluffy meringues that everyone can enjoy
A striking-as-it-is-scrummy chocolate cheesecake recipe, and one to serve at a special dinner party. The filling made with chocolate, soft cheese and mascarpone, sits on a buttery biscuit base, and is dramatically decorated with shards of almond brittle.
This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert.
These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat.
Make Mother's Day extra-special this year. These raspberry scones are made with pink lemonade for a fabulously fluffy texture. Serve with jam and a generous dollop of cream for a sweet treat mum will love.
A dairy-free, gluten-free alternative to classic scones so you don't have to miss out on one of life's best teatime treats. Punchy Cheddar gives these scones an irresistible flavour, topped off with dairy-free cream cheese spread and sprinkled with fresh chives.
These cherry pie bars combine buttery, zesty shortbread, with a sweet, yogurt-based, cherry-packed filling
Try this French-inspired baked dessert with layers of cherries and a creamy batter
Gorgeous, buttery shortbread with the sweetness of dried cranberries and cherries, and dusting of sugar
Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.
Some people call this Dumpsy Dearie jam. No one seems to know the origin of this endearing name, but rest assured it's a delicious mixture of the autumn fruits that fall to the ground at this time of the year. The best type of plum to use is Victoria.
Topped with juicy nectarines and sweetly-tart raspberries, this pavlova is sure to be a huge hit with your guests.
A perfect drink to begin the festivities on Chrismas day. Put the Prosecco in the fridge and the vodka in the freezer at least 1 hr ahead
Bring Club tropicana into your living room with these fruity Brazilian-inspired caipivodkas. You'll need plenty of juicy passionfruit and limes to make enough for everyone. And for that mixologist touch, rim the glasses with sugar.
With spring comes great ingredients like peppery and sharp watercress which can be used in soups, salads, and sandwiches.
Gorgeously golden on top and wonderfully spicy with a mix of beef, sun-dried tomato paste, chilli flakes and red onion, these party bites are a real crowd-pleaser