We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat
Polenta cake is one of the easiest bakes to make and this fruit-filled gluten-free recipe is one the best around. Ripe plums retain moisture as lemon zest adds a pleasant citrus tang to proceedings. Perfect for a Saturday afternoon.
Baking without eggs might seem like a challenge, but it’s easy to make an egg-free sponge. You can use the mix in any recipe that calls for sponge, but we’ve topped ours with a classic lemon drizzle.
This steamed pudding is nostalgia on a plate and the perfect comfort food.
Lemon drizzle cake is a classic for good reason. This dairy-free lemon drizzle cake recipe means everyone can enjoy - the all-in-one cake mixture is blitzed together in minutes and the finished cake is soaked in a lemon sugar crust for an easy weekend bake
These gluten-free oat biscuits are deliciously crunchy and will keep well in an airtight container for two weeks
This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.
There's nothing like a little something sweet with a cup of tea. These mini bakewell tarts are made by filling shortcrust pastry bases with a dollop of raspberry jam followed by a sweet and nutty frangipane.
This classic lemon drizzle cake recipe is an all-time favourite and best enjoyed with a nice hot cup of tea
Treat the family to something delicious with a batch of these pastel-coloured sweets.
This fragrant almond tart is a classic British dessert and true family favourite. This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft frangipane topping.
An elegant and sumptious salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert
This dazzling and delicious nectarine upside-down showstopper cake is sure to impress and makes the perfect Mother's Day bake
These sweet and fudgy dessert bars are the ultimate treat to make for someone special
Try this traditional Dorset apple cake recipe made with fresh Bramley apples and lemon zest
Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress.
A tasty treat with a summery twist to them. Sweet cherry and rich almond complement each other in this moreish British favourite. Quick and easy to make, they'll go down well at any picnic or gathering.
Is your fruit bowl bursting with overripe bananas? Why not make these muffins instead of the usual banana bread. With delicious oats and crunchy peanut butter, they make a scrumptious breakfast or brunch treat for the weekend.
Everyone knows there's no better way to use up a load of overripe bananas than by baking a lovely, bronze banana bread. This recipe isn't just moist and moreish but it's also gluten-free and an absolute cinch to make. It doesn't get much better than this.
Master the classics with this delicious Victoria sponge. A quintessential British bake, it features layers of light sponge sandwiched together by velvety cream and juicy strawberries
These Guinness cupcakes are a real treat for Guinness lovers and are great for St Patrick's day celebrations
The only thing better than fresh-from-the-oven banana bread? Fresh-from-the-oven chocolate chip banana bread! This recipe is a great way to use up ripe bananas and couldn't be easier to make.
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
This vibrant, six-layered rainbow creation is a guaranteed showstopper
Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.
Learn how to make sticky toffee pudding and tuck into this classic British dessert – a moist sponge made with medjool dates drenched in super-sticky toffee sauce.
Light and fluffy Scotch pancakes (also known as drop scones) are the perfect teatime treat or an easy weekend breakfast – ready in just 20 minutes. Serve warm or cold, plain or topped with butter and jam.
If you've never baked gluten free before, these cookies are a great treat to help you get you started.
Teatime is something of an institution in Britain and one of its essential components is a Scottish shortbread biscuit. Crumbly, buttery and perfect for dunking in a cuppa, making your own is simple and satisfying as this recipe will demonstrate.
We refer to this as 'blowout banana bread' and it's easy to see why. Vanilla fudge is added to a simple banana bread recipe, with whipped cream and extra fudge cubes to decorate the finished dish. A decadent tea-time treat.