Bánh mì is a delicious Vietnamese baguette sandwich, stuffed with quick-pickled veg and juicy chunks of meat. Start by making the pickles: mix the carrot, spring onion and cucumber with sugar, vinegar and fish sauce. Next, grill the meat after rubbing it in delicious spices. This could fast become your new favourite lunch!
If you're looking for an extra-special steak dish, this chimichurri recipe delivers big on flavour without demanding hours in the kitchen. Tender and richly flavoured sirloin steaks are perfectly complemented by the herby chimichurri sauce and salty feta. Sprinkle over some juicy pomegranate seeds for a restaurant-quality meal you can enjoy at home.
These Greek-inspired flatbreads are loaded with crispy halloumi and homemade tzatziki for a fresh and simple summer dinner. Top with pink pickled onions for zing and a drizzle of hot honey for a moreish sweet and spicy sauce.
Our twist on the classic cacio e pepe – translated as cheese and pepper – features seasonal courgette and is simplicity itself to make. Whip up for a delicious weekday dinner and have a taste of Italy on your table in just 15 minutes!
Inspired by Southern Italy, this caponata stew is packed with colourful veggies for a delicious summer main. Top with fried seabass and fresh basil to garnish or serve on its own for a hearty yet summery, vegan-friendly meal.
Served with a zesty gremolata (an Italian herb condiment) and roasted lemons, this rustic mixed seafood roast full of flavour and super easy to make.
An easy homemade pizza base topped with bold Med flavours sounds like perfect night-in food to us! Sliced potatoes, red onion, tangy Gruyère and creamy mozzarella provide a great mix of flavours and textures, with chargrilled pepper and aromatic rosemary for a final flourish!