Channel summer holiday vibes with chef Helena Moursellas' Greek chicken. Cooked in one pan, this simple bake is coated in a lemon and mustard sauce with plenty of oregano. There’s lots of lemon in this dish. Go with it – the tang is what keeps you coming back for more! Serve alongside Greek-style spinach rice (recipe below), if you like.
Vegetable fritters make a tasty family dinner all year round, but these pea fritters are just made for summer eating. With seasonal courgette grated into the mixture, they're melt-in-the-mouth delicious. Serve with garlicky spinach and a poached egg for an easy, affordable meal.
Chicken noodle soup just got summery! This fresh and wholesome soup makes a lovely, filling family dinner for sunny evenings. It's also a great way to pack in some green veg, just adjust the chilli topping depending on tastebuds.
This easy, healthy pasta recipe is cooked in one pot and takes just 30 minutes from start to finish. Perfect for when you don't want to spend much time in the kitchen. The fresh basil and zesty lemon give it a lovely summery spin.
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
Salty halloumi, ripe and juicy cherries and sweet hot honey make for a taste sensation in these uber-easy summer skewers. They can be cooked on the barbecue or on a griddle pan. See our tip for cooking on the barbecue, below.
These Japanese-inspired pancakes are a nifty way of using up any leftover coleslaw you might have kicking about in the fridge. Japanese pancakes tend to be lighter and fluffier than regular pancakes – they're sometimes called soufflé pancakes. This quick and easy recipe makes a great lunch or light dinner.