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This red pepper pasta couldn't be simpler to whip up. Make a creamy sauce with roasted red peppers and cottage cheese, then stir into your pasta.
Try whipping up some homemade pesto this summer using seasonal Little Gem lettuce. Freeze any leftovers to enjoy another day.
Turn a classic salad into a quick dinner or weekend lunch with this Caesar pasta salad recipe.
Vibrant Middle Eastern tabbouleh is traditionally made with hearty bulgur wheat, tomato, cucumber and plenty of freshly chopped parsley, coriander, chives and mint – this easy recipe takes just 30 minutes
Make your own nachos using tortilla wraps and top with melted cheese, spicy beans and a homemade salsa. Finish off with some cooling guacamole and tuck in.
These garlicky, herby sausage and veg skewers are a tasty and interesting twist on traditional meat kebabs and budget-friendly too. Serve on a bed of tomato rice for a tasty midweek meal.
Steak and chips, but not as you know it. Featuring baked herby potatoes and purple sprouting broccoli along with peas, leaves and radishes, this is a nutritious twist on a dine-at-home favourite.
Ready in just 20 minutes, these speedy steak tacos are great for alfresco family dinners
Toad-in-the-hole is a classic family supper, and we've made it suitable for summer by packing it with loads of seasonal veg
An Italian classic – simple al dente spaghetti served with a rich tomato and white wine sauce, and plenty of lightly fried seafood. With extra depth from salty capers and anchovies, this gorgeous marinara sauce is crammed with the fresh flavours of the sea
With creamy mozzarella and tangy tomatoes, this summer salad recipe is a dinner idea for two you'll want to make again and again
Drums and Flats' buttermilk chicken burger is stacked with onions, chillies, cheese and barbecue sauce all inside a soft pillowy brioche bun.
These chicken wings are marinated in a sticky pad Thai sauce and garnished with spring onions and peanuts. Lovely served with a tangy slaw or salad for a summery midweek meal.
This chicken noodle salad is great for warm evenings. Make your own bang bang sauce with peanut butter, ginger and soy sauce, and stir into egg noodles. Top with extra chilli flakes if you can handle the heat.
This veggie-packed pasta salad, serving 8, is great for summer entertaining or bring-a-dish gatherings. Bursting with fresh flavours, it's super-tasty but a healthier choice.
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
This summer stunner is a delicious, crowd-pleaser. No barbecue? Cook on the hob in the same way and grill the prawns over a high heat for 5 mins, turning halfway. Enjoy!
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. This simple recipe brings together the wonderfully comforting flavours of buttery shortcrust pastry, smoked bacon and creamy Gruyère cheese
Torn between a Greek salad and cheesy Mexican nachos? Put the two together!
Make this courgette orzo traybake recipe for a simple meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
This colourful courgette spaghetti recipe is simple to cook and full of fresh flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes and creamy ricotta.
Make a cheat's biryani with spiced veg to top over baked sweet potatoes. Serve with a generous dollop of Greek yogurt for a low-effort family meal.
Made with just 5 ingredients, these tacos pack a punch. Load chilli and lime prawns into crispy taco shells with a zingy mango salsa. Ready in under 20 minutes, these a great for a quick summer midweek meal.
Juicy king prawns marinated in a honey, soy sauce, lemon, coriander seed and garlic mix and grilled to perfection. Preparing and cooking seafood can be super simple and still deliver delicious results.
Kickstart al fresco dinners with this colourful lamb and couscous salad recipe packed with fresh Greek flavours and ready in just 15 minutes
This colourful Spanish salad is packed with orzo pasta, red peppers, chorizo and cherry tomatoes.
Let your summer sizzle with our simple and delicious BBQ recipes - this sardines with zingy chilli, garlic and lemon fish dish is light, healthy and totally tasty
The perfect weekend brunch! With all the flavour of a full English without the washing up, you can't go wrong with this frittata.
Everyone's favourite kebab made easy. Tender chicken is coated in a garlic and herby marinade. Stuff into flatbreads with salad and whatever sauce you fancy.
Give your salmon a Mediterranean-inspired glow-up with a jar of pesto and vibrant roasted veggies. Use any leftovers to make a summery tart with puff pastry for tomorrow's dinner.