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This recipe uses the barbecue like an oven so if yours won't stay hot for up to 4 hours, it might be best to cook the pork in a regular oven.
This pea and butter bean dip makes a vibrantly green, creamy snack
This filling Moroccan style carrot salad with mint and lemon is a great light-lunch or side dish. Sultanas, soaked in freshly squeezed orange juice, cumin and coriander seeds add gorgeous texture and spice. The salad also keeps well so can be made in advance.
If you've never made bread before, flatbreads are a great place to start. Ready in less than an hour and with a delicious rosemary topping, these are perfect for dips, curries and meat skewers. For that charred look, cook them on a barbecue or hot griddle pan.
Make the most of this season's asparagus with this summer side dish topped with flavoursome salsa verde.
Spanish tapas isn't complete without potatoes. Enjoy these saucy and spicy Jersey Royals as a part of a tapas feast or as a side dish.
This beautifully jewelled salad is perfect for packing on picnics or as a light lunch.