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From simple grill-friendly desserts to show-stopping puds, our collection of BBQ pudding recipes will ensure your cookout ends on a sweet note. See more BBQ recipes.
Finish off your barbecue menu with this simple seasonal pudding. Griddled peaches mixed with fresh blueberries, lemon, crunchy granola and a sprinkling of cinnamon make this dessert a winner.
Topped with juicy nectarines and sweetly-tart raspberries, this pavlova is sure to be a huge hit with your guests.
This showstopping Pride cheesecake has an ombre effect from blueberry purée stirred through the filling and is topped with crystallised ginger and fresh blueberries. Bethany is an amateur baker and nutritionist and calls this her ‘ace cheesecake’ – the blueberries give the cheesecake a purple hue which is the same colour it represents for ace on the Pride flag.
With a thick biscuity base and an indulgent creamy filling, this deep-dish cheesecake is the ultimate summer crowdpleaser. The middle is swirled with blueberry compote for a gorgeous rippled effect. Top with whipped cream, lemon zest and extra blueberries and serve up for BBQ or dinner party.
Mel loves seeing people enjoying her food and her rainbow pavlova is popular amongst family and friends. It’s topped with fruits to represent the colours of the Pride flag
Inspired by a classic paloma cocktail, this refreshing, fruity granita is a lovely dessert for summer hosting – prep in advance and it will keep in the freezer for up to one month. The lime and mint whipped cream topping adds a special finishing touch.
Enjoy the flavours of a bitter orange Italian aperitif in this easy ice lolly idea. Simply mix Bella Apertini with prosecco and garnish with a slice of orange, then freeze to make the ultimate summer cooler.
Sweet, refreshing and great fun to make, this watermelon pizza makes a fab healthy dessert for midweek, the weekend or a party. Get creative and change up the toppings!
Craving cheesecake? These simple-to-make mini cheesecake pots make a lovely lighter choice for pudding. The creamy vanilla filling is made from fat-free Greek yogurt and low-fat cream cheese, and topped with zingy kiwi and juicy mango for a fruity finishing touch!
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?
A prep-ahead pud that’s perfect for barbecues or picnics. With their crisp gingernut base and creamy strawberry topping, these cheesecake bars will keep your guests very happy.
Finish off your barbecue, bonfire or campfire feast with these deliciously gooey melted s'mores
Sweet nectarines caramelise deliciously when cooked. Just 15 minutes in the oven with a little bit of sugar will turn them a beautiful golden brown. Best served with a dollop of honey and vanilla-spiked yogurt.
Add a South-Asian twist to a summer trifle. Mango purée is layered with custard, jelly and whipped cream - made extra-special with cardamom. A magical, make-ahead summer dessert
Make this zesty tart your go-to summer dessert. With a creamy lemon ricotta filling and a sweet raspberry swirl, it's sure to be a crowd-pleaser.
If you're looking for something a little more elaborate than strawberries and cream, this strawberry cake recipe is flipped and studded with sticky caramelised strawberries and orange. An orange and vanilla syrup is poured over the top after baking for a tantalisingly moist and fruity sponge.
Everyone loves a flavour mash-up, and seasonal summer fruits get an almond croissant-style makeover in this easy free-form tart.
This beautiful summer cake makes a great afternoon tea treat or post-barbecue dessert. It's made up of three fatless sponges sandwiched together with an elderflower-spiked cream and fresh strawberries and raspberries - delicious!
What's not to love about white chocolate, mango, flapjack and blondies? This sweet and fruity summer dessert is bound to be your new picnic staple and an ultimate crowdpleaser.
These banana trifle pots have big banoffee vibes. Top crumbled biscuits with whipped cream, caramel sauce, and sliced banana. They’re ready in just 20 minutes – perfect for when you’re craving something sweet.
With cherries, apricots and almonds, our brioche bake makes a brilliant Bank Holiday pud. The almonds and cherries deliver big Bakewell tart flavours. Serve with cream or crème fraîche.
Combining the classic flavours of bread and butter pudding with the unexpected addition of burger buns, this comforting pudding will satisfy any sweet tooth.
In search of a new BBQ dessert idea? This grilled pineapple is spiked with a zesty rum and lime syrup – totally tropical!
We’ve given classic Eton mess a tropical transformation, for a zesty dessert that’s ready in just 15 minutes.
These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat.
For a crowd-pleasing summer dessert, look no further than this barbecued doughnut ice cream sandwiches recipe. The title alone is all you need to know! Pick up a packet of doughnuts and a tub of ice cream and transform them into a decadent dessert.
This easy barbecue recipe is inspired by s'mores, an American campfire classic. Barbecued ice cream cones are filled with cherries, crushed cookies and melting, oozy marshmallow and chocolate chips – a quick summer dessert both kids and adults will love.
Keep the kids cool with a smoothie ice lolly. Made with just three ingredients - yogurt, frozen smoothie mix and granola, not only are they easy to rustle up, they taste great too.
There's nothing that hits the spot quite like a quick and easy dessert, and these honey-glazed peaches are just that
Pink lemonade is made with raspberries and, of course, lemons, making it the perfect flavour combo for a light and summery baked cheesecake
This tropical treat is perfect for a hot summer's day – super sweet pineapple and creamy coconut combine with white rum for a boozy dessert
Turn this versatile fruit into a cool, refreshing treat for when the sun is shining
Mangos are deliciously refreshing and taste wonderful topped with pistachios and honey. Barbecuing mango cheeks really brings out a gorgeous smoky and peppery flavour - serve with a dollop of ice cream for a perfect summer dessert