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Kids will love making these easy dessert tacos for Father's Day
Corn on the cob never tasted so good with this sweet and smoky charred spring onion butter
Courgettes really shine when combined with smoky BBQ flavours. Serve with couscous, dress with mint and basil, and top with feta to transport your tastebuds to the Mediterranean
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
Add some fresh flavours to your barbecue with simple veggie sides. These speedy courgette and asparagus skewers flavoured with olive oil and lemon zest make a fun vegan addition to a barbecue spread.
Za'atar – a herb, seed and spice mix – makes a wonderfully fragrant seasoning for these crispy potato wedges.
The wonderfully scented spice mix, ras el hanout, takes this healthy, vegan chopped salad recipe to the next level.
A traditional Greek salad recipe – made with tomatoes, cucumber, olives and feta – but boosted with the addition of the Fire Pit triple grain salad.
Create an impressive vegetarian barbecue main course or side dish with whole blackened aubergines. Drizzled in a garlicky tahini sauce and topped with Tesco Fire Pit caramelised red onions, it's a great way to jazz up a classic summer vegetable.
Smother slices of sweet potato in Tesco Fire Pit The Smoky One marinade in this easy barbecue side recipe. Served with plenty of fresh lime and coriander, it's the perfect accompaniment to any barbecue spread.
Amp up a classic watermelon and feta salad with Tesco Fire Pit The Hot One marinade. Watermelon slices are marinated in the habanero chilli and lime mixture before being grilled and topped with feta and fresh mint in this fun, easy vegetarian barbecue side.
Whip up garlicky Portobello mushrooms, drizzled in Tesco Fire Pit truffle flavour mayonnaise and scattered with crispy onions for your next barbecue feast.
Marinate slices of fresh broccoli in Tesco Fire Pit The Sweet One marinade for an easy vegetarian barbecue side. Infused with flavours of soy and ginger and topped with fresh red chillies, it's the perfect zingy and spicy accompaniment to any barbecue spread.
Spicy harrisa chicken and cooling mint make this chickpea salad irresistable
Bring stuffed spuds to the next level with a traditional Welsh twist – rarebit is the perfect addition to crispy skins
This simple yet impressive side dish is a great vegetarian addition to any barbecue spread. Simply dressed courgette and aubergine are griddled and served with creamy whipped feta and yoghurt in this easy recipe.
Slather sweet griddled peppers in a tangy olive dressing in this easy BBQ side recipe. The simple dressing combines kalamata olives, zesty lemons, garlic and plenty of fresh parsley.
Take a classic bruschetta to the next level with smoky barbecued halloumi and sweet vine tomatoes. Tossed in extra virgin olive oil, fresh basil and served on toasted sourdough bread, making a lovely light lunch or barbecue starter.
A lean and healthy option that's perfect for when you fancy getting the grill out
Pair charred corn with smoky beans and sweet potatoes for a vegetable-filled summer feast
Brighten up any summer spread with this colourful mixed Italian salad.
This tasty vegetable mint dip, loaded with tender broccoli florets and juicy peas, takes less than 30 minutes to prepare
No summer picnic or barbecue is complete without a generous bowl of coleslaw. This is the ultimate coleslaw recipe, with all the tips and tricks to make this veggie side dish perfect.
A tasty twist on classic houmous - try this butternut squash version as a healthy snack.
Give your garlic bread a lift by mixing pesto and chopped basil into the garlic butter, then pop it on the barbecue for a winning dish the whole family will love
No summer spread is complete without this classic creamy side, loaded with crunchy veggies, a zesty yogurt and mayonnaise mixture and a fragrant garnish of chopped chives
Coleslaw is an essential side for any picnic. A medley of Granny Smith apples, blue cheese and chicory, this coleslaw might be a bit outside-the-box but it still delivers all of the addictive tang and crunch you'd want and expect.
A creamy and light potato salad that's dressed with a delicious Scandinavian spin. Loaded with sour cream and fresh herbs, this tasty barbecue side salad or light lunch is the ideal dish for enjoying al fresco.
It wouldn't be a barbecue without a potato salad and this recipe including fresh herbs, yoghurt and watercress is a delicious take on this summery classic. Aromatic mint, parsley and basil are mixed with boiled and seasoned potatoes, but a cheeky squeeze of mayo is the key secret ingredient here.
Get creative with your barbecue side dishes - parcels of creamy feta, rainbow chard, chilli and herbs are baked on the barbecue until gooey and loaded onto a bed of spinach, mint and gorgeously tender, smoky courgettes.