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Ready in under 10 minutes, simply grate your carrots then combine with chilli flakes, sesame oil and garlic. Top with a sprinkling of toasted sesame seeds.
Whip up a batch of this sweet 'n' crunchy slaw for your next barbecue. We use sweet chilli sauce to give it an extra little kick.
A bun isn't complete without a dollop of classic burger sauce. Try adding in a tablespoon of sriracha or hot sauce to give it an extra little kick.
Use tinned pineapple to make this tangy salsa - perfect on top of burgers. Try whipping this up for your next barbecue.
Introducing a fresh and delightful salad that's perfect for any occasion. The combination of sweet and tangy flavours will leave you wanting more, whether you're serving it as a light lunch or a side dish for dinner, this salad is sure to impress.
Looking for Bank Holiday recipe inspiration to feed a crowd? These coronation chickpea lettuce cups are the perfect no-cook nibble.
Whip up a batch of homemade chilli sauce with just 4 ingredients.
Looking for a way to liven up your BBQ? This no-cook tahini sauce is flavoured with lemon and garlic - delicious!
This no-cook sauce is super simple. Try this salsa verde with your favourite BBQ dish.
Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab.
Move over potato salad, there's a new summer side dish in town. These crispy hasselback potatoes are loaded with a delicious garlicky yoghurt dressing, spring onions, fresh parsley and feta.
Chips are the ultimate burger side and these ones are coated in a lemony rosemary salt which takes the classic oven chip to new heights!
Cabbage, onion and carrot are shredded and then coated in a creamy dressing spiked with a little mustard and vinegar, making for a truly fabulous coleslaw - the perfect burger side!
Sweet pointed peppers get brought to the next level with a creamy, cheesy filling - a recipe that's arrived just in time for summer
Golden cobettes get brought up a notch with a chipotle dip - a great side option for your next BBQ with friends and family
Need a new spin on your barbecue starter? Try something new and give these sweet and sticky mango chicken wings a go
A simple, stress-free flatbread recipe that you'll be making again and again, rain or shine, for a barbecue or for curry night
This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket
Kids will love making these easy dessert tacos for Father's Day
Corn on the cob never tasted so good with this sweet and smoky charred spring onion butter
Courgettes really shine when combined with smoky BBQ flavours. Serve with couscous, dress with mint and basil, and top with feta to transport your tastebuds to the Mediterranean
It's barbecued halloumi – brandished with scars from the grill – that's the real difference maker in this fresh summer salad. Barley, courgette and mint all complement each other with that salty cheese under a simple olive oil and lemon dressing.
Add some fresh flavours to your barbecue with simple veggie sides. These speedy courgette and asparagus skewers flavoured with olive oil and lemon zest make a fun vegan addition to a barbecue spread.
Za'atar – a herb, seed and spice mix – makes a wonderfully fragrant seasoning for these crispy potato wedges.
The wonderfully scented spice mix, ras el hanout, takes this healthy, vegan chopped salad recipe to the next level.
A traditional Greek salad recipe – made with tomatoes, cucumber, olives and feta – but boosted with the addition of the Fire Pit triple grain salad.
Create an impressive vegetarian barbecue main course or side dish with whole blackened aubergines. Drizzled in a garlicky tahini sauce and topped with Tesco Fire Pit caramelised red onions, it's a great way to jazz up a classic summer vegetable.
Smother slices of sweet potato in Tesco Fire Pit The Smoky One marinade in this easy barbecue side recipe. Served with plenty of fresh lime and coriander, it's the perfect accompaniment to any barbecue spread.
Amp up a classic watermelon and feta salad with Tesco Fire Pit The Hot One marinade. Watermelon slices are marinated in the habanero chilli and lime mixture before being grilled and topped with feta and fresh mint in this fun, easy vegetarian barbecue side.
Whip up garlicky Portobello mushrooms, drizzled in Tesco Fire Pit truffle flavour mayonnaise and scattered with crispy onions for your next barbecue feast.