Chickpea curry and rice recipe

0 ratings Rate
  • Serves 6
  • 10 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
chick pea curry
Author
Customer recipe by Dilipkumar Popatlal
Added 70 months ago

Heat the oil in a pan, add the cumin, poppy seeds, turmeric, chopped onions, curry powder and garlic, and cook until the onion is soft, stirring constantly for 8 – 10 minutes.

Add the chickpeas, tomatoes and spinach, bring to a simmer and cook for 5 - 6 minutes, adjust the seasoning.

Cook the basmati rice, according to the instructions on the packet, drain well.

To serve, place the rice on the serving plates and top with the curry. Garnish with coriander leaves and a squeeze of lemon and serve with some natural yogurt.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 3tbsp sunflower oil
  • 1tsp cumin seeds
  • 2tsp poppy seeds
  • 1tsp turmeric
  • 2tsp curry powder
  • 2 small onions, peeled and finely chopped
  • 3 garlic cloves, peeled and finely chopped
  • 2 x 400g cans chick peas, drained
  • 1 x 400g can peeled tomatoes
  • 1 bag spinach leaves
  • 500g Basmati rice
  • handful coriander leaves, roughly chopped
  • sea salt and black pepper
  • 1 Lemon
  • natural yogurt, to serve
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.