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Jamie says: "This is a delicious pasta dinner that’s great for using up stale bread and whatever green veg you’ve got in the fridge. The recipe makes enough sauce for two meals, so stash half in the fridge or freezer for another day".
Jamie says: "Vegetable fritters are brilliant for embracing the odds and ends in your veg drawer: pretty much anything goes! I've spiced it up with a spoonful of Madras curry paste, but feel free to use any paste".
Jamie says: "For a quick and easy way to reduce your fruit waste, roast a glut of seasonal fruit until it’s jammy, then top with a crunchy topping for a bit of texture. Works a treat on everything from brekkie to a Sunday lunch pud. You can mix and match fresh fruit with packs of frozen".
Jamie says: "Buddy’s epic mince pie sharer is a brilliant twist on traditional mince pies."
This pie uses the whole bird – including the bones in the delicious gravy – so you can guarantee that no chicken goes to waste
Combine pillowy gnocchi with classic fish pie for a hearty midweek meal
Jamie says: "Hearty and nutritious, this speedy soup is super-easy to tweak according to the veg you’ve got knocking about."