We've pepped up a classic fish pie with salty capers, zingy lemon and fragrant dill, served with an earthy celeriac mash. It's the perfect comforting and luxurious dish to enjoy with friends on a chilly evening, or freeze portions for easy midweek meals.
This one-pan lasagne recipe is simplicity itself to make – cook the sausage ragu on the hob then transfer the casserole dish to the oven to cook the pasta and creamy sauce.
Looking to mix up your mince pies this Christmas? This amaretto and apricot mincemeat is bursting with flavour and super-easy to make ahead!
Make this easy soup that’s brimming with good-for-you garlic, ginger, chilli and veggies. Perfect for keeping in the freezer for when hunger (or lurgy) hits! The crispy topping isn't essential but does make it extra tasty.
In this fish pie, the creaminess is turned up a notch with the addition of garlic and herb soft cheese. The soft cheese adds a silkiness to the sauce, as well as a lovely herby flavour. Topped with chive mash, this dish sure to become a new favourite.
Start your day off the best way possible with these feel-good green pancakes. Spinach is secretly blended into your pancake mix with a dash of honey for extra sweetness. Stack them up high with a dollop of Greek yogurt and some blueberries for good measure.
Make a batch of these healthy apple crumble oat bars to have on hand when you need a snack. Oats, apples and sultanas are a source of fibre, and these are the perfect fix for when you're craving something sweet.