Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Freezable recipes

Freezable food is brilliantly practical for keeping meal planning and leftovers in check - whether you're batch-cooking ahead of a busy schedule or bulk-buying ingredients to save for later.

See all freezable recipes

Editor's choice

Chicken liver and tomato ragu
Chicken liver and tomato ragu
34
0 comments
Frozen strawberry trifle
Frozen strawberry trifle
63
0 comments
Zesty meatballs with couscous salad
Zesty meatballs with couscous salad
13
0 comments
'Virgin Mary' soup
'Virgin Mary' soup
4
0 comments
Salmon and spring onion fishcakes
Salmon and spring onion fishcakes
4
0 comments
Baked butter bean and sundried tomato burgers
Baked butter bean and sundried tomato burgers
13
0 comments
Colcannon fish pie
Colcannon fish pie
30
0 comments
Chicken and mushroom hotpot
Chicken and mushroom hotpot
105
0 comments

Popular freezable recipes

Gluten-free chocolate fudge brownies
1319
0 comments
These irresistibly fudgy dark chocolate brownies are the perfect indulgent teatime treat. Best of all, they are completely gluten-free so that everyone can enjoy!
  • Serves 8
  • 35 mins
  • 506 calories
Creamy fish pie
903
0 comments
As comforting and delicious as it is easy to make, this creamy fish pie is the meal your dinner table has been waiting for. Dig through the bed of cloudy mashed potatoes on top to reach the creamy, garlicky seafood mix inside and you'll be in heaven in no time.
  • Serves 4
  • 50 mins
  • 427 calories
Moroccan meatballs
599
0 comments
These spicy beef meatballs in a rich coriander and cumin-flavoured tomato sauce are so easy to prepare, and to make in large batches to freeze for a later date. Serve with warm flatbread and fluffy cous cous.
  • Serves 4
  • 50 mins
  • 740 calories
Chicken, chorizo and potato stew
591
0 comments
This easy chicken stew recipe is inspired by the sunny flavours of Spain, with spicy chorizo, smoky paprika and sweet peppers
  • Serves 6
  • 20 mins to prepare and 40 mins to cook
  • 407 calories
Carl's 'all-change casserole'
486
0 comments
Thanks to the new Plant Chef Meat-Free Cumberland-style Bangers he finds in Tesco, Carl's new meat-free casserole is just as tasty.
  • Serves 4
  • 30 mins
  • 393 calories
Raspberry sorbet
470
0 comments
Bright, fruity and refreshing, a simple raspberry sorbet makes the perfect summer dessert to have stashed in the freezer. This homemade version requires a little bit of time but it’s worth it to achieve a smooth sorbet packed with fresh berry flavour.
  • Serves 4
  • 15 mins to prepare and 5 mins to cook, plus freezing
  • 201 calories
Fish pie with sweet potato topping
467
0 comments
Give your fish pie an update with a delicious sweet potato mash topping. The filling for this modern take on a comfort food classic is made from haddock, delicately poached in creme fraiche, then combined with mustard powder, dill and hard-boiled egg.
  • Serves 2
  • 20mins to prepare and 40mins to cook
  • 607 calories
Carrot, ginger and turmeric soup
456
0 comments
Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish
  • Serves 4
  • 40 mins
  • 175 calories
See all freezable recipes
Close popup