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Freezable recipes are brilliantly practical for keeping meal planning and leftovers in check - whether you're batch-cooking ahead of a busy schedule or bulk-buying ingredients to save for later.
The best presents are often the ones you make - why not try these simple, Italian snow-like treats
This gorgeous vegetarian bake makes for a delicious Christmas dinner alternative. Loaded with roasted butternut squash, mushrooms, chestnuts, and plenty of mixed nuts, this classic nut roast is crammed with flavour and perfect for sharing
Serving Christmas turkey with cranberry sauce is a well-established festive tradition, but why not use it to make a sweet glaze instead?
Make mornings more fun with a DIY smoothie bar. Prepare each of the smoothies below by blitzing them up until smooth, then serve each drink in a separate jug so everyone can pour their own combination and create colourful layers.
Sure to go down a treat at parties, these gorgeous rainbow cupcakes feature six layers of colourful sponge topped with a rich buttercream icing and showers of sprinkles
Homemade fishcakes are a true family favourite and it's easy to see why – they're creamy, crunchy and comforting, but made with just a few simple ingredients – this recipe uses super tasty and budget-friendly tinned sardines. You can even freeze these cakes for another time, making them the ultimate speedy midweek meal.
Using ingredients that you'll have a the back of your cupboard, these simple peanut butter cookies go perfectly with a cuppa
With a rainbow of earthy root veg and succulent pork sausages, this tasty traybake recipe is the perfect winter comfort food
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
These vegetarian-friendly enchiladas are loaded with Cajun flavour and plenty of filling veg
These blackcurrant milk pops are made with just 3 ingredients – the perfect refreshing summer treat for kids.
Welcome in the beginning of the autumnal harvest with golden swede, filled with big flavours in this healthy vegan soup
A fruity, creamy traybake recipe using blonde chocolate
Spiced chickpeas make an excellent veggie burger and this recipe with crispy potato wedges and lots of fresh and zingy trimmings happens to be healthy and vegan too! A top treat for any night of the week – why not try for meat-free Monday?
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
Everyone's favourite flavour combination in a cone! Use fresh rhubarb and creamy custard to make an easy no-churn ice cream - the ultimate sweet treat for summer.
Spend less time in the kitchen and more time in the sun with these slow-cooker pulled turkey rolls
An easy, speedy veggie burrito recipe
A vegetarian lasagne packed with greens is a brilliant option for vegetarians and meat eaters, and since this one can be made ahead and frozen, it's ideal for busy weeknights.
Try this delicious vegan stew as part of a sharing platter next time you're hosting. Or, double up portions to enjoy as a warm and comforting dinner.
With rich passata, zesty lemon and aromatic fennel, this tasty pork dish is packed with flavour
These pretzel brownies are the perfect blend of sweet and salty, with an irresistible crunch. Roll up your sleeves and get baking!
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat
We've given these juicy pork burgers a Vietnamese twist, packed full of fresh, spicy and zingy flavours. Budget-friendly and freezable, we've got your new summer bbq main sorted!
Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower.
This comforting lentil and sweet potato pie is a lovely, healthy winter warmer. If you're cooking for veggies or vegan guests, this recipe will keep things simple and delicious. If someone has a dairy or gluten allergy, this fits the bill too!
Get two of your 5-a-day in this quick and easy stir-fry recipe with broccoli, chillies and sesame seeds
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
This vegan chocolate fudge cake is an absolute showstopper. The iced cake will keep in the freezer for up to 3 months, so you can freeze any leftovers and enjoy at a later date.
Try this seafood spin on an Italian classic, layered high with creamy white sauce, flaky fish and fresh dill. Make this lasagne in batches and freeze to really get ahead of the game.
Try whipping up some homemade pesto this summer using seasonal Little Gem lettuce. Freeze any leftovers to enjoy another day.
Serve these cookies freshly baked and still warm to truly experience the gooeyness of the caramel centres and the deliciousness of the melt-in-the-mouth chocolate chips.