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Full of fresh summer flavours, these simple fritters make an interesting appetizer or side. The cherry vine tomatoes give a burst of sweetness that balances well with the zesty lemon and tangy salad cheese. Serve with new potatoes and tzatziki for a filling lunch or dinner.
Homemade pesto always looks impressive and can really elevate a simple pasta dish, yet it's so easy to make. This recipe features toasted pumpkin seeds and garlicky fried courgettes, alongside pecorino, lemon and fresh herbs. Try it with any pasta for a quick summery meal.
You'll need to make this gorgeous homemade strawberry ice cream the day before as it takes a little bit of time to prepare. But when the moment for dessert comes, all you'll need to do is scoop and serve.
These fishcakes are spiced with chipotle paste and paprika for a fun Mexican twist. Serve alongside a zingy black bean and sweetcorn salsa for a flavour-packed dinner. Meal prep like a pro and make the fishcakes in advance to freeze and enjoy at a later date.
Packed with rich Italian flavours, this oozy meatball orzo traybake recipe is the ultimate comfort food for chilly weather. Make ahead and freeze, or prep and cook in under an hour for a simple yet super-satisfying supper.
Vegetarian lasagne is a classic that everyone loves. This one is amplified with the addition of Puy lentils, while the mushrooms add great texture. The trick to getting a great white sauce is to slowly add the milk.
This Sicilian-inspired pizza, made with pre-baked focaccia, takes only 15 minutes to make and is full of sophisticated flavours. Great for a quick lunch, snack or served as part of a summer party spread.
Silky spinach, tangy tomato and salty Parma ham top a traditional pizza base, finished with a perfectly cooked egg. This traditional Italian Florentine pizza recipe boasts vibrant flavours for a delicious dinner idea that's perfect for sharing.
This traditional French beef bourguignon pie is a stand out hearty meal. The delicious combination of succulent braised beef, chestnut mushrooms and rich red wine sauce makes this dish extra special.
Burritos are a traditional street food of North Mexico, which spread with the migrating population - this chorizo and potato combo is typical of Toluca - also know as the chorizo capital of Mexico
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet, punchy sauce. This easy chicken katsu curry recipe is easy to master and uses curry powder packed with turmeric, cardamom, cumin seeds, and much more, to give delicious spice.
Need a simple chicken skewers recipe that's great for the whole family? Get these spiced chicken skewers grilled for a healthy winner dinner. Served alongside a fresh, vibrant chickpea salad, a yogurt dressing and wholemeal pittas, there'll be no complaints once this is on the table.
Switch up your Christmas dinner main with this slow-roasted duck, in a rich sherry sauce with sweet figs and shallots. Use the leftover duck fat to cook the crispiest roast potatoes! This gorgeous dish also makes a lovely Christmas Eve dinner or New Year's Day lunch.
Inspired by a classic paloma cocktail, this refreshing, fruity granita is a lovely dessert for summer hosting – prep in advance and it will keep in the freezer for up to one month. The lime and mint whipped cream topping adds a special finishing touch.
Make a batch of these super-tasty and healthy fishcakes so you've always got dinner on standby. This recipe, using versatile tinned crab meat, is easily doubled and the fishcakes can be frozen cooked or uncooked. To cook from frozen, cover the pan and fry for an extra 3-4 mins until piping hot throughout.
Spend an afternoon making a batch of delicious homemade tomato sauce. It's super-versatile and packed with veggies. Use it to top pizzas, stir through pasta or use as a base for curries and chillies. Once you've tried homemade, you'll never look back!
Spicy, smoky and sweet, and very easy to make, this barbecue sauce is versatile and so delicious. Use on chicken thighs or wings (spoon over for the last 10 mins of cooking), with barbecued veg or even tinned beans.
This ginger and turmeric mocktail certainly packs a punch! Loaded with fresh ginger and fresh turmeric, blended with tangy apple juice and refreshing, bitter-sweet tonic water, it's the perfect summer sip for parties and picnics.
All the simplicity of a flapjack with the sophisticated flavours of olive oil salted caramel and tangy pops of raspberry. This is the sort of bake you can surprise and impress guests with, especially as it's vegan-friendly and dairy-free, or produce on a picnic and watch the pieces disappear! Bake ahead and freeze for a stash in reserve.
Upside-down cakes look pretty and taste amazing, with the upside-down baking method creating a moist and moreish texture. This sweet orange and fragrant fennel recipe is made with a handful of ingredients, yet looks so special. Serve warm with crème fraîche for dessert or cool completely for a teatime treat.
Sweet, zesty and aromatic, this dreamy focaccia is a must-have addition to your next picnic. No advanced baking skills required to make this stylish Italian bread, just some patience with the proving. Enjoy with dips, tangy cheese, seasonal fruit or on its own.
Enjoy all the flavours of a lasagne without the faff. Simply stir broken lasagne sheets through a garlicky tomato sauce then bake until soft and golden - no need for layering! Chuck in some sweet potatoes, spinach and lentils to pack in 2 of your 5-a-day (plus some mozzarella to melt on top!)
These vegan pakora burgers are a great way to up your family's veg intake. The patties are packed with spinach, chickpeas, carrots and a dash of garam masala for a little heat. Serve in rolls with a dollop of cooling raita alongside homemade potato wedges.
If you love anchovies on pizza, you'll go mad for this delicious and easy recipe, made with shop-bought sourdough pizza bases and loaded with bold Med flavours. There are Kalamata olives, capers, cannellini beans and plenty of vibrant veg – this is a pizza and a half! What's more, you'll have leftover veg for a tasty jambalaya (see step 4, below).
Piri-piri is thought to have originated in Mozambique in the 15th century when Portuguese explorers discovered the spicy chillies growing there. Centuries later, we're still enjoying piri-piri and its many modern twists, but you can't beat a classic piri-piri chicken. Our recipe is surprisingly easy to make and you can bake or BBQ the dish, making it a versatile, super-tasty meal any time of year!
This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free meal. Serve this simple dinner idea with green beans and tuck in.
For the ultimate foodie feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
Avocado and spinach make a great purée for babies, full of green goodness yet deliciously creamy. This baby food recipe is suitable for weaning from around 6 months* and you can purée all the avocado or cut one into wedges to serve as finger food. Freeze portions in an ice cube tray for nutritious baby food whenever you need it.
Hearty and wholesome, this sweet potato and lentil dish is great for babies from around 6 months* or you can shape into balls, bake and serve as a finger food. This is a great weaning recipe for batch-cooking – store in the fridge or freeze for future meals.
Looking for lunch ideas for a 7 month old? These tasty mini fish cakes are ideal for little eaters, suitable from 7+ months weaning stage*. Made with just 5 ingredients in just over half an hour, they're quick and easy too. You can serve them as mash, if you prefer.