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With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners
For the ultimate family feast, this slow-cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
Author and recipe writer, Nik Sharma shares his maternal grandmother's chicken curry recipe, which combines the comforting, creamy texture of coconut milk with the tangy sweetness of chopped tomatoes. Ready in three easy steps, even beginner cooks can have a go at making this delicious curry and so many can enjoy it, as it's dairy- and gluten-free. Great for weekend food or easy entertaining.
A wonderful winter recipe for a hearty midweek meal or weekend treat. The classic combo of beef and ale uses Belgian beer to give an even more delicious flavour. What's even better is that it's freezable, too.
With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
Vegetarian lasagne is a classic that everyone loves. This one is amplified with the addition of Puy lentils, while the mushrooms add great texture. The trick to getting a great white sauce is to slowly add the milk.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
This easy chicken stew recipe is inspired by the sunny flavours of Spain, with spicy chorizo, smoky paprika and sweet peppers
These gorgeous biscuity chocolate truffles are the ideal sweet treat for Valentine's Day and take just 25 minutes to prepare
Packed with hearty veg, fresh greens and juicy sausages, this casserole is the perfect dinner for colder nights and great for making ahead and freezing
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
This classic French dish from the region of Burgundy is traditionally made with a full-bodied Burgundy wine. The meat cooks slowly in a mix of wine and beef stock, which is reduced to a lovely, thick sauce
This showstopping dessert features light-as-air meringue and a gorgeous filling of cream, lemon curd and sweetly-tart berries.
A traditional British pud that's comforting and delicious. Master how to make bread and butter pudding with this simple recipe. If you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots, substitute lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices.
For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich Cheddar. Full of flavour and simple to make, it’s the perfect midweek meal.
No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one you'll want to make again and again
Learn how to make sticky toffee pudding and tuck into this classic British dessert – a moist sponge made with medjool dates drenched in super-sticky toffee sauce.
These pretzel brownies are the perfect blend of sweet and salty, with an irresistible crunch. Roll up your sleeves and get baking!
Jamie says: "Keep a tray of jazzed-up ice cubes in the freezer ready – a brilliant way to make your festive drinks extra special. You’ll need two ice cube trays for this recipe (and enough freezer space to house them). Cheers!"
Jamie says: "Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days or even weeks in advance, simply reheating it in your turkey tray on the big day. Stress, saved."
Jamie says: "The secret to this veg-packed chilli is dry-charring all the veg first, so you get a lovely smoky flavour right from the get go. Perfect for batch-cooking or doubling up to feed a crowd."
Jamie says: "This fragrant curry is quick to make and freezes well, so portion up and fill the freezer. Using a ready-made curry paste gives you more bang for your buck."
Jamie says: "The secret to this veggie pasta bake is all in the base. Cooking down the onion, garlic and carrot until sweet, soft and golden will bring bags of flavour and ensure this batch-cook beauty goes the extra mile."
Jamie says: "These muffins are a delicious way to pack more veg and fruit into lunchboxes – each one gives kids 1 portion of their 5-a-day".
Jamie says: "Make the most of autumn with my comforting, low effort one-pan supper".
Jamie says: "Now’s the time to get ourselves kitchen-ready for a season of festive cheer. I’m heroing beautiful seasonal veg in my joyful mains – which can all be made ahead, freeing you up to enjoy the big day"
Jamie says: "Slow-cooked veg, dried fruit, chutney and couscous wrapped in filo pastry makes a delicious veggie main. You can assemble it the night before, so it’s ready to bake on the day"
Jamie says: "A delicious tear ’n’ share bread that you can make ahead, freeze and cook from frozen"
Jamie says: "You can make these savoury veggie rolls ahead and bake from frozen"
Jamie says: "Make-ahead muffins that can be frozen, then baked and served with smoked salmon, soured cream and a root veg slaw on the day"