Our chefs are busy prepping right now 🧑🍳
We are working on some site improvements, so things may look a little different. If you use our recipe binder, please sign in and save any recipes you’d like to keep, as this feature will be leaving us soon.
Chef Nargisse Benkabbou shares her gorgeous Moroccan-inspired meatballs dish that makes an easy yet impressive get-together lunch or dinner. The warming spices and rich flavours all come together in just one hour. Serve with flatbreads and Nargisse's roasted cauliflower recipe, if you like, see below for recipe.
Our meat-free shepherd-less pie is loaded with carrot, mushroom, spinach and hearty green lentils, and topped with fluffy mashed potato. Harissa paste brings smoky, spicy notes to this filling vegan pie, which packs in 3 of your 5-a-day and is high in fibre. You can freeze the pie (uncooked), so it's perfect for prepping ahead and stashing away for another day.
With smoky harissa and warming red chilli, this vibrant rice dish has a spicy undertone which can be dialled up or down depending on your appetite for heat. Sweet roasted pepper, rich chorizo and black olives bring masses of flavour to this hearty rice dish. What's more, it's perfect for freezing, if you have any leftovers!
This chocolate fudge traybake is a real crowdpleaser. It's easy to make and can be decorated with whatever you have to hand! We went for fresh fruit for a pop of colour but sprinkles or chocolate buttons would look great too.
Every roast needs an indulgent side dish and these creamed leeks with the addition of earthy kale, make a nice change to the usual cauliflower cheese. It can be made ahead of time and stored in the fridge or even frozen.
Sticky-sweet with a delightful tangy note, this low-effort roast lamb is a real showstopper and perfect for the Easter weekend. It requires just a handful of ingredients that transforms lamb into something extra-special. Any leftovers freeze well too!
A creamy chowder is the ultimate comfort food for cold days and this veggie version, using storecupboard ingredients and frozen veg, is so simple and affordable to make. You can even save some to create a sauce for our smoky basa and sweetcorn pasta – see tip, below. That's next day's dinner sorted!
Roasted cauliflower and tangy feta make a fantastic combo in these easy fritters – we've added a fresh mint and lemon sauce a zingy finish. They make a great lunch, light dinner or substantial snack.
These zingy, fruity lemon and blueberry bars are a lovely easy bake made with just a handful of ingredients. They freeze well, so you can have a sweet treat on standby – thank yourself later!
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
This easy sausage plait recipe is a real family favourite, made extra special with fresh thyme, fragrant rosemary and sweet sundried tomato paste. Serve with a crisp green salad for a fuss-free crowd-pleasing meal or pack up for a delicious main at your next picnic.
This chocolate truffle recipe is the ideal sweet treat for Christmas, Valentine's Day or Mother's Day, made with a handful of ingredients and taking just 25 minutes to prepare. Even better, these easy chocolate truffles can be made in advance and popped into the fridge to chill before you gift them – or treat yourself!
This hearty beef stew is a brilliant winter warmer. Make your own parsnip dumplings with Cheddar and herbs and grab a spoon! The whole family will love this one.
These easy lemon and poppy seed scones are gluten and dairy-free
You can't go wrong with a chicken traybake and this fruity number featuring budget-friendly chicken drumsticks is sure to be a new favourite family meal.
These fruit and nut chocolate cups are a great prep-ahead snack for when you need a pick-me-up treat that isn't ultra processed. You can flex and use whatever dried fruit or nuts you have in your cupboards!
These homemade pork meatballs, made with lean pork mince, come together in just half an hour and are loaded with fresh, fragrant flavours like ginger, spring onion, coriander and lime. Stir-fried in a ready-made teriyaki sauce alongside the rice for a crispy finish, this dish will certainly shake up your midweek meals or enjoy for a Friday night fakeaway.
This butternut squash stew is proper feel-good food for chilly days – it's loaded with flavour, warming spices and bonus points for providing 3 of your 5-a-day. Everyone will tuck into a bowl, vegan or not!
We think everyone will love these loaded fries – throw everything together and you have a brilliant midweek or weekend treat. Made with sweet potatoes and a tin of taco mixed beans, they provide 2 of your 5-a-day and are high in vitamin C. If you prefer a milder chilli or are serving to kids, just omit the fresh chilli topping.
Ilhan is a food writer and author of The Ramadan Kitchen. Here she shares her one of her favourite recipes for Ramadan – a one-pan creamy chicken lasagne.
Crumble toppings are everywhere and what better way to get in on the trend than adding a crunchy layer to a cheesecake? We've given this dessert mash-up a nostalgic flavour twist inspired by rhubarb and custard sweets – it's a must-try! This fruity showstopper would be great for gatherings or special occasions.
They're a throwback to 70s dinner parties, but what's not to love about the pineapple upside-down cake? Our fabulous mini versions are spiked with rum for a grown-up twist that we're sure any dinner date will love! You can omit the rum, if you prefer and even freeze puds for future cosy nights in.
Here's a dreamy pub menu-inspired combo: chips that are crunchy on the outside and fluffy on the inside, and sticky, salty ham, finished with an egg that’s perfect for dunking. We’ve added a smoky tomato glaze to the ham and pickled cucumber to cut through the richness.
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
Fennel and sausage is a much-loved flavour combo and they work brilliantly in this simple, comforting risotto. They'll be leftover risotto, which you can use as a tasty filling for our roasted peppers, see tip, below.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
This cosy, wholesome vegan stew is just the thing for chilly evenings. It's packed with 3 of you 5-a-day and comes together quickly - we've used frozen butternut squash to save you time chopping! Ladle it over rice or serve with crusty bread for dipping. Make-and-freeze ahead for nutritious midweek meals when you need them.
Celebrate Burn's Night with these deliciously moreish sausage rolls. The addition of haggis lends richness and spicy, peppery notes, creating a sophisticated party bite. We think these are too good to save for Burn's Night!
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
Creamy brie and tangy cranberries give these Italian-inspired meatballs a festive flavour twist for Christmas