We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Make the most of seasonal pumpkin with this spicy, punchy pumpkin soup. The Thai red curry paste and ginger add heat, while coconut milk provides some sweetness and light. A great dish to have at Bonfire Night and Halloween celebrations.
This hearty pumpkin soup is perfect for cold Autumn nights – serve on Bonfire Night to warm up after the fireworks!
These spooky parsnip ghosts make a super scary veg snack for your Halloween party, and they're healthy too. Carve eyes and mouths into parsnips, drizzle with honey and roast until golden
With a buttery bourbon biscuit base and rich caramel centre, this salted chocolate dessert has it all.
They're not just for carving! These twice-baked pumpkins, topped with fresh herbs and creamy goat's cheese, make a mouthwatering seasonal dinner
This American-inspired dish is full of seasonal butternut squash, sweetcorn, broad beans & a medley of herbs. This easy recipe is a great dinner idea for two
Delicious, crispy parcels filled with sweet roasted pumpkin, pine nuts, creamy mozzarella and fresh mint