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Try this colourful melon and raspberry breakfast bowl for a fresh and summery way to start the day. Infused with lemon and fiery root ginger, the sweet melon is the perfect pairing to crunchy granola and creamy Greek yoghurt.
This simple Italian-inspired dessert is the perfect sweet treat to impress your guests with. Light, chewy meringue crumbled into luscious whipped cream, lemon curd and Greek yogurt
This pasta salad is great for a light lunch or buffet spread
A modern-twist on the classic simnel cake which is traditionally eaten at Easter. This gorgeous, colourful cake combines a subtle blend of lemon and ginger, which perfectly complements the creamy, smooth white chocolate icing
This clever spaghetti recipe uses tinned beans to make a super-quick, creamy dairy-free sauce to coat the pasta. Flavoured with lemon and garlic, this easy vegan pasta recipe is also packed with summer veg for a filling midweek meal.
This take on a classic pub pie is just the right mix of fresh and indulgent
This quick and easy pasta dish is full of vibrant flavour. Packed with nutritious kale, lemon and anchovies, and with a velvety crème fraîche sauce, it makes an ideal midweek meal.