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Try Zaynah Din's delicious biryani recipe. It's a one-pot, crowd-pleasing dish that’s perfect if you’re cooking for people during Ramadan. The homemade spice blend makes more than required for the recipe but can be used for future curries or marinades.
This make-ahead lamb is marinated in yogurt and spices two days before, so the meat is extra juicy and tender. This is the only way to serve up Easter lunch this year.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
Homemade pesto is the focal point of this simple pasta recipe
We love the bold Mediterranean-inspired flavours in this vibrant spring salad. You only need a microwave and 20 minutes to make this delicious dish that makes a lovely light lunch, side or part of a sharing spread.
Use leftover cauliflower pasta sauce to whip up a summery stew with chickpeas and tomatoes. Top with a drizzle of homemade watercress pesto for extra flavour.
Use leftover smoky chorizo stew to make these Mediterranean-inspired pastries for a light lunch or dinner.
Leftover roasted root veg and crunchy seasonal apples make up this Italian-style salad, using toasted ciabatta to crisp the dish up to perfection
Packed with meaty Cumberland sausages and filled with seasonal veg goodness, this traybake feeds a family of 4 and requires minimal washing up
Seema’s braised lentils with rainbow chard and charred lemon gremolata brought depth and brightness to the Tesco Kitchen alongside Julius’s creamy tarragon roast chicken, offering a delicious herbaceous pairing to the richness of the dish. Cooked until tender, the lentils form a comforting base, enriched by silky stems and vibrant leaves of rainbow chard. The charred lemon gremolata lifts everything with bursts of citrus, garlic and dill cuts through the creaminess with just the right amount of bite.
Seema made this caramel-topped almond cake to accompany Martyn’s meatballs, creating the perfect sweet counterpoint to a hearty meal. Inspired by the Swedish tradition of fika, an afternoon treat meant to be savoured with coffee or tea. The cake combines a light, airy sponge with nutty browned butter and a rich, crunchy caramel nut topping. The result is a beautiful balance of textures and flavours from the zesty lemon sponge to the indulgent, toasty nuts.
Spoil the family this weekend with this honey roast chicken recipe. Its tasty seasoning, tender onions and sweet honey takes this weekend roast dinner classic to the next level
A delicious twist on fish cakes made with leftover pearl barley
A speedy veggie rice bowl using leftover roasted squash
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Take inspiration from the middle east with this gorgeously spiced whole roasted cauliflower. Simply roast in the oven with some spicy wedges and serve with a cooling cucumber and mint chopped salad. You can even use the leftover cauliflower to create a spicy tomato pasta the next day too.
Make your own succulent lamb meatballs with this easy recipe. Served with jewelled couscous salad and silky homemade hummus, it's an impressive looking spread that's perfect for leaving leftovers for meatball wraps.
Want a new way to eat that leftover curry? Try our tangy samosa tart recipe
Ready in just 30 minutes, this fragrant cauliflower curry hits all the right notes for a dinner that's on the table in no time
Use leftover roasted vegetables in this easy potato hash, perfect for a light lunch or dinner
Use leftover fried chicken livers and onion in this speedy 15-minute winter salad
Chef Nargisse Benkabbou shares her gorgeous Moroccan-inspired meatballs dish that makes an easy yet impressive get-together lunch or dinner. The warming spices and rich flavours all come together in just one hour. Serve with flatbreads and Nargisse's roasted cauliflower recipe, if you like, see below for recipe.
Ready in just 30 minutes, this seriously flavoursome soup takes advantage of fresh pasta, which is added for the last 3 mins of cooking and makes it all the more filling. With rich chorizo, vibrant carrot and fresh basil, it's a speedy dinner that's sure to satisfy.
We've made a tasty pesto crust to top salmon and then baked it in the oven with gnocchi in this super-easy dinner for two. It hits 2 of your 5-a-day and is high protein too!
This creamy pasta dinner for two features wholewheat fusilli, Tenderstem broccoli and chickpeas, brought together with a lemony crème fraîche sauce flavoured with dill. It's fresh, fragrant and vibrant – perfect when you want something quick and healthy.
These high-protein smash tacos are inspired by lahmacun - a flavour-packed Middle Eastern street food. You can use any mince here, we've seasoned lean turkey mince and smashed it onto wraps before frying for a quick and easy twist. Most importantly, these tacos taste downright delicious!
Nonnettes are little French cakes that are gently flavoured with spices. We've stuffed ours with lemon curd, which pairs wonderfully with the gingery notes - delicious with a cuppa or a special afternoon tea.
Dina Begum shares her gorgeous twist on a classic: 'My jazzed-up Turkish delight tiffin recipe is the perfect sweet treat for an Eid or celebratory gathering.'
Every roast needs an indulgent side dish and these creamed leeks with the addition of earthy kale, make a nice change to the usual cauliflower cheese. It can be made ahead of time and stored in the fridge or even frozen.