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Make this lemon, dill and bay baked salmon and create a stunning centrepiece that is bound to impress visually as well as in the flavour stakes.
If you're planning a night in for two then this delicious recipe for tender pork and fragrant potatoes, served in a creamy wine and mushroom sauce, is the perfect choice.
Jamie says: "A deliciously filling summer salad that heroes storecupboard staples and seasonal veg"
Jamie says: "Sweetened with honey, flavoured with lemon and ginger, a garnish of mint and lots of ice, this refreshing drink is the perfect summer go-to."
Sgroppino is a traditional Italian digestif made from scoops of lemon sorbet topped with prosecco. Serve as a palate cleanser between a multi-course meal or, as an afternoon treat in the sun. Garnish with mint and lemon zest for a touch of riviera class.
Making the most of storecupboard spices can transform dishes such as this one. A simple fish and rice dish can become something new and exciting to add to your weekly menu. Finish with a little natural yogurt or soured cream.
Buttery new potatoes, zingy lemon and sweet succulent salmon are paired together in this hearty salad for a real taste of summer. With only five minutes needed to prep, throw in some sundried tomatoes and olives for a sunny Mediterranean flavour.
This summer tart could technically be one of your five a day. A cream, mascarpone and lemon curd filling is poured into a blind-baked case, then decorated with a tempting pile of raspberries, blueberries and strawberries. The fruit is brushed with melted redcurrant jelly for a professional sheen.
Brussels sprouts are not just for Christmas. A super-tasty side dish for meat, fish and veggie mains, this Brussels sprouts recipe has gorgeous lemony, chilli flavours – a lovely complement to the nutty, earthy flavours of the sprout.
Looking for a different sort of side salad? Try this braised lettuce and peas with butter, spring onion and lemon juice the next time you're planning a roast for the family.
Chives, tarragon and parsley are the fish-fan's friend in this recipe.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
This quick one-pot chicken, lemon and potato dish cooks in less than thirty minutes. The only peeling and chopping you'll have to do is with the veg. All the ingredients are then tossed together in one tray and baked in the oven.
This recipe for pork, lemon and spinach cannelloni is perfect for feeding a crowd or a hungry family. Even if you do somehow end up with leftovers, simply transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.
Marinate the chicken for up to an hour with the oil, garlic, ground spices, cayenne and lemon juice mix, then fire up the barbecue or grill. Adding olives and coriander to the couscous adds a real pep.
If the family wants pasta and chicken tonight, help is at hand this filling and satisfying recipe: Tender baked chicken, stuffed with cream cheese, garlic, and herbs, on a bed of perfectly cooked pasta and brocolli.
This Spanish-inpired fish stew will have you dreaming of the costa bianca: Flaked white fish, poached in a broth flavoured with fennel, paprika, parsley and tomatoes with potatoes to make a filling one-pot dish that everyone will love.
Ginger and spice make these little Christmas biscuits very nice. To make, butter is rubbed into flour, sugar and spices, then the dough is kneaded and rolled out. They bake in under ten minutes and will keep in an airtight container for up to a week.
Make this zesty tart your go-to summer dessert. With a creamy lemon ricotta filling and a sweet raspberry swirl, it's sure to be a crowd-pleaser.
Turn your lemon spritz into a boozy slushie to keep you cool all summer long. With gin, white wine and lemon juice this sparkling iced cocktail is packed with refreshing summer flavours.
Hot enough for a barbecue? Fire up these spicy prawn skewers which are marinated in piri piri sauce and grilled until charred
Our super light, fluffy and absolutely moreish lemon pound cake recipe is made with fresh lemons for extra zing and vanilla bean extract for sweetness
This elegant two-tier lemon celebration cake is not only beautiful, but has a fresh citrus flavour making it wonderfully light
This beautifully coloured layer cake is perfect for a child’s birthday party – the bright colours exposing themselves as you cut into the cake
With delicate and sophisticated flavours and simple yet stunning decoration, this beautiful cake is made for special occasions, and is the perfect way to celebrate Tesco's 100th birthday
A Mother's Day cake that is brimming with sweetness, tanginess and instantly recognisable Earl Grey tea
Use lasagne sheets and courgettes to make this hearty pasta soup. Try adding frozen peas for extra veg. Kids will love dipping garlic bread into their soup.
This vegan snack shows that pesto doesn’t have to just be for pasta – this vibrant broccoli and sunflower seed pesto makes a brilliant healthy dip served with plenty of fresh veg crudités.
Pancakes don't just have to be for breakfast. These savoury pancakes work just as well as a quick and healthy dinner. To serve, arrange four pancakes on a plate with some sliced avocado and tomatoes. Top with a dollop of the lemon cream cheese and scatter with a little extra lemon zest.
Inspired by the flavours of Italy, this moist cake is full of zesty lemon, sweet cherries and almond notes