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Buttery shortbread balanced with zesty lemon and fragrant cardamom - is there a better teatime treat? Made with gluten-free flour, this recipe is suitable for coeliacs, but everyone will love them.
This attractive and delicious open sandwich-style recipe makes a delicious light lunch or serve as part of your afternoon tea for Mother's Day.
Nothing says ‘I love you’ like breakfast in bed. Make Mother’s Day extra-special with our fruity breakfast idea. With lemon curd and fresh blueberries in a custardy croissant bake, mum will love this one.
Look no further for a unique, dinner party dessert! This layered crêpe cake stacks lacy pancakes topped with a tangy, lemon curd swirled yoghurt for a striking pudding that easily feeds a crowd
Get ready for brilliant flavours with this griddled broccoli recipe
Preserved lemons add a citrus tang to this flavour-packed tagine recipe
This colourful cod recipe, with fresh citrus flavours and plenty of caramelised roasted veg, makes a delicious stress-free meal for two. Crispy roast potatoes, soft courgettes and tangy olives are the perfect base for the flaky cod.
This classic lemon meringue pie will never fail to impress your guests. With crisp pastry, tart lemon curd and towering fluffy meringue, this is the ultimate dinner party dessert.
This stunning no-bake dessert is full of zingy, zesty flavours. It's the perfect post-roast dessert for Easter!
Rustle up this comforting sponge pudding in just 10 minutes! It's cooked in the microwave which saves on time and energy. Serve with a spoon of Greek yogurt for a delicious pud!
These mini fruit tarts are a great no-cook addition to your afternoon tea. Buttery pastry is filled with zesty lemon curd, cream and passion fruit seeds. These little bites of goodness are sure to go down a treat.
Add a touch of colour to your Christmas dinner with these roasted root veggies
Impress party guests with these little lemon tarts made with shop-bought pastry cases and a creamy lemon curd filling.
Simply prepared with olive oil, lemon zest and a couple of sprigs of rosemary, this recipe for sweet potatoes should bring any roast dinner to life. Crisp and caramelised on the outside yet still fluffy in the middle, they really are the perfect side.
These easy lemon and poppy seed scones are gluten and dairy-free
Golden Suffolk new potatoes are ideal for using in this rich, tangy potato salad
This no-churn recipe is super-easy to make and can be frozen for up to 1 month
Nothing evokes the taste of summer quite like a cool, clinking pitcher of iced tea
This gorgeous smoked salmon and courgette risotto is just the right balance of creamy and sharp. The rice and vegetables are gently cooked with garlic, white wine, and fish stock, then smoked salmon, mascarpone, and lemon zest are stirred in just before serving.
A quick and refreshing stir fry for early summer. Sliced courgette, spinach, prawns and peas are fried in butter and olive oil with lemon and garlic. A dish that's packed with vegetables and perfect with rice.
This lemony courgette linguine makes a zingy vegetarian dinner for two. Al dente pasta is stirred into lightly sautéed garlic, capers, and grated courgette. Crème fraîche, fragrant basil and peppery rocket are added to finish.
The classic vodka martini gets a tangy twist with the help of lemon curd
Level up your Sunday dinner with these sweet and zesty carrots.
When it comes to adding flavour, salt isn’t the only answer. We’ve mixed up some of the best alternatives for the ultimate seasoning
Put a twist on classic buttery shortbread with fragrant rosemary and a drizzle of lemon icing for an elegant afternoon tea treat. Using self-raising flour creates a softer shortbread for delicious crumbly results.
Add a floral twist to easy lemon shortbread biscuits with delicate elderflower cordial
This delicious, zesty cheesecake proves that desserts can be made healthier without compromise on flavour
This delicate dessert topped with raspberries and mint misses out the traditional biscuit base and crust, and swaps sugar for sweetener to make a lower-sugar version of a lemon cheesecake.
A classic, crumbly scone is the pinnacle of afternoon tea, and this vegan scone recipe means that everyone can still enjoy them. Flavoured with a hint of lemon and served with a generous dollop of coconut cream, just add your favourite fruit or jam for the
A citrus-heavy, zesty treat for family and friends to enjoy, this recipe for lemon scones with clotted cream is a pleasant twist on the classic scone. Lemon curd takes the place of strawberry jam in this perfect summer's day bake.