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A delicious autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles flavoured with sweet pumpkin, topped with caramelised apples and served with an indulgent yogurt.
Creamy avocados are perfect for keeping this zesty cake super-moist – don't worry, it won't taste like avocado
A gluten-free, bite-sized bake inspired by the classic flavours of lemon meringue pie
Inspired by the flavours of Italy, this moist cake is full of zesty lemon, sweet cherries and almond notes
We’ve transformed our favourite Spanish paella into crunchy prawn cakes, served with a fresh salad. Packed full of flavour and ready in just 30 minutes, it’s the perfect mid-week meal that feels indulgent, without you having to break a sweat.
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture
Mashed sweet and white potatoes form the basis for this savoury pancake recipe. Plenty of crushed garlic and a generous crumble of tangy blue Stilton are what make the pancakes so moreish while a simple side salad adds a pop of colour to your plate.
A delicious veggie burger with all the trimmings
Dreaming of a takeaway? Satisfy your cravings with this easy homemade white pizza recipe instead. Top with caramelised onions, crispy bacon and thinly sliced potatoes before finishing with tangy blue cheese and oozy mozzarella for the ultimate cheese feast
Originating from Spain, prawns pil-pil is typically served as tapas. Our speedy version is ready in just 15 minutes and uses jarred chargrilled peppers to save you time. Serve with a dollop of aïoli and crusty bread to mop up that smoky paprika sauce.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
Jade Greenhalgh's lamb meatballs sharing platter is a real crowd-pleaser. Ideal for gatherings with friends or Christmas parties
You need just four ingredients for these easy homemade banana chips. Sprinkled with ginger and cinnamon for a touch of spice, crunchy banana chips are cooked slowly in the oven until crunchy – make in big batches and pack up handfuls for a snack on-the-go.
Take a journey to Spain with this chorizo and seafood paella that marries both the land and sea.
This colourful courgette spaghetti recipe is simple to cook and full of fresh flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes and creamy ricotta.
If you like a little spice, then you’ll love these buffalo-style chicken jackets. Chicken is cooked in a buffalo-style hot sauce, with soured cream and paprika then piled on top of sweet potatoes with chopped celery for crunch.
This old-fashioned bread and butter pudding recipe is a British classic that's so simple and delicious – soft and buttery on the inside, with a crisp, golden topping. We've gone for traditional flavours, but if you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots? Or try swapping lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices.
Say hello to your new favourite veggie side – roasting beetroots helps soften the flesh and release all of their natural sweet flavours
This delicious summery dinner is like a posh tuna pasta salad but instead of tuna we've used smoked mackerel and dressed everything in a lemony, horseradish-spiked crème fraîche dressing. Use up any leftover mackerel for lunch the next day – see recipe, below.
Now here's a lunch that's sure to impress! Yet it's ready in just over half an hour. Shiitake mushrooms lend a meaty texture and umami flavour, balanced with fresh, creamy ricotta. We've used ready-rolled puff pastry, so it's a doddle to make.
This hearty soup recipe is packed with big flavour from sausage meat, fragrant rosemary and garlic. The cannellini beans bulk it out and you can use up any pasta shapes you have kicking about! Check out the tip below to make it in a slow-cooker.
Transform leftover sausage and butter bean traybake into these tasty Greek pittas. Load your pittas with garlicky veg and crunchy salad, then finish with a dollop of feta yogurt for a meal that whole family will love.
Charring broccoli brings extra delicious flavour that pairs wonderfully with smoky chorizo, a little chilli heat and plenty of garlic
Here's a new pasta recipe to add to your collection – make tasty meatballs with a pack of sausages and whizz up a homemade pesto with frozen peas. A new family favourite!
Fancy making your own Christmas pudding this year? This classic steamed Christmas pudding recipe is rich, fruity and totally worth the effort. Get ahead and make it up to 6 weeks before serving, so you can let the flavours mature. Serve with a dollop of brand butter, cream or custard for a deliciously decadent festive dessert. Find out how to make Christmas pudding with our tried-and-tested recipe.
These fruity muffins are the perfect teatime bake or lunchbox snack. They're light, luscious and gluten-free, so suitable for coeliac diets. Bake a batch for the freezer and you'll always have a treat to hand!
Make this gluten-free lemon drizzle cake recipe (made using gluten-free flour and ground almonds), studded with poppyseeds and finished with a drizzle of tangy lemon icing, for an easy afternoon tea bake.
Looking for the best Christmas cake recipe? Get your festive bake on with this traditional Christmas cake recipe, featuring a rich fruit and nut cake, marzipan layer and snow-effect icing. This makes a fabulous festive centrepiece on Christmas Day or any gathering, or treat yourself to a slice after some Christmas sales shopping! Find out how to bake Christmas cake with our easy-to-follow recipe and cook's tips.
This fresh and fragrant saag comes together in minutes. With chickpeas and spinach, this simple, flavoursome dinner ticks off 3 of your 5-a-day and over half your daily recommended intake for fibre. Scoop up with warm naan for a comforting, wholesome fakeaway.
A riff on risotto, this simple supper uses orzo – an easy-to-cook pasta – and sweet cherry tomatoes. We've used ready-roasted chicken to keep things speedy and added artichokes for a little tang. This is a lovely comforting yet healthy midweek meal that's on the table in 15 minutes!