Liven up traditional roast turkey this Christmas with an easy lemon, garlic and sage twist, and serve with wild mushroom and pork stuffing for an extra special treat.
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome Portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
Serve up sticky maple glazed bacon-wrapped dates for a crowd-pleasing canapé. The irresistible combination of sweet sticky dates, crispy glazed bacon and a herby walnut filling ensure that these will disappear in no time.
Keep party guests going with a simple roasted garlic white bean dip. Roast a bulb of garlic until sweet and caramelised, then blitz with cannellini beans and fragrant rosemary. Make ahead of time then serve with gluten-free flatbreads, crackers or crudité.
All the components of a vegan cheeseburger are turned into an epic plant-based wellington
This lavish meat-free wellington gets over the problem of what to serve veggies for special occasions
For an easy alfresco feast, try this summer roast chicken with a sharing panzanella
This summer potato salad is packed with veg and great for using up leftover chicken
Get your veg in with this vibrant pilaf traybake. Roast your cauliflower with some smoky harissa and stir in the rice and green veg. This tastes great with pickled pink onions on top.
Blend your favourite fruits, add some yogurt, and top with crunchy nuts or seeds to guarantee a great start to your day
This stunning vegan galette is topped with miso-glazed roasted mushrooms and chestnuts to make a delicious Christmas dinner main.
This warming roast chicken is packed with delicious citrussy flavours
Your kids will never know that this creamy, basil-infused green sauce is made from 'hidden' courgette, peas and spinach. Sneaking veg into your family's dinner has never been so deliciously easy.
This impressive roasted cauliflower makes a delicious vegan main for Christmas or Boxing Day. Topped with tahini and pine nuts for Middle Eastern-inspired flavours and finished with a sprinkling of pomegranate seeds, serve this gorgeous dish alongside all the festive trimmings.
Top puff pastry with crème fraîche and tender fillet steak to make this simple, gluten-free tart. Finish with some rocket and a drizzle of horseradish for a brilliant Boxing Day dinner.
Nothing says Boxing Day like a buffet. This Scandinavian-inspired platter is packed with bold and fresh flavours - just what you need after Christmas!
This comforting risotto recipe is creamy and fragrant with fresh herbs. It's topped with lemon zest, parsley and pine nuts which cuts through the creaminess. A delicious winter warmer.
Coat salmon with a sticky maple and ras el hanout glaze and serve on a bed of zesty couscous. This is a great alternative to a classic Christmas dinner.
Bake a batch of vegetarian sausage rolls for a crowd-pleasing snack, whether at a Boxing Day buffet or a family picnic. With a creamy spinach and ricotta filling wrapped in crisp puff pastry, these easy bakes are sure to go down a treat.
Fresh peaches, juicy tomatoes and creamy burrata make a summery trio in this 15-minute salad
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
Spook up your family dinner with this fun Halloween pumpkin pie! Filled with creamy caramelised onion and butternut squash and topped with a spooky pumpkin carved pastry, this hearty dinner makes a great Halloween surprise.
Sweet clementines and fiery fresh ginger make this homemade marmalade really special. Perfect for Christmas presents (but keep a pot for yourself!), you can spread it on toast, use as a cake filling or as a fruity glaze for our spiced marmalade glazed gammon, see recipe, below.
Get ready for this easygoing twist on a classic that brings together the goodness of broccoli, crunchy ciabatta croutons, and a zesty homemade dressing.
Use leftover veg from your Christmas dinner to make this epic savoury crumble. This vegan bake makes a great Boxing Day dinner and is loaded with sage and onion stuffing for the crumble topping.
Use up your Christmas leftovers in a fragrant and gently spiced biryani. Chuck whatever veg and meat you have leftover in with rice and spices, then finish with some coriander and natural yogurt.
A spin on the classic Christmas side, this fragrant stuffing swaps in red onions for sweetness and incorporates the luxurious crunch of toasted walnuts and a hint of lemon zest to brighten the traditional flavours.
This vegetarian alternative to traditional pigs in blankets is sure to be a winning element to any buffet, and also works perfectly as an easy vegetarian starter. With aubergine and halloumi instead of bacon and sausages, these tasty rolls are still hearty
This flavourful side dish is both vegan and gluten-free!
Whether you love them or hate them, these salted honey sprouts are sure to get mouths watering. Crispy, salty and herby, these Brussels will be the talking point of your Christmas table.